Copycat Chilis Queso Will Make Fall Game Days Even More Delicious Food

COPYCAT CHILI'S QUESO RECIPE

Copycat Chili's Queso Recipe image

This Chili's Queso Dip recipe copycat is so easy to make and your guests will eat it right up.

Provided by Mom Foodie Contributor

Time 13m

Number Of Ingredients 7

Ingredients

16 oz Velveeta
3/4 cup Milk
1/2 tsp ground Cayenne Pepper (optional, if you like it spicy)
15 oz Canned Chili (No Beans)
2 tsp Chili Powder
2 tsp Lime Juice
1/2 tsp Cumin

Steps:

Cut the Velveeta into cubes.
Stir all ingredients in a medium saucepan over medium heat or a slow cooker on low/medium heat. Stirring frequently will ensure smooth results.
Serve with tortilla chips

Nutrition Facts : Calories 123 kcal, Carbohydrate 8 g, Protein 9 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 905 mg, Sugar 4 g, ServingSize 1 serving

CHILI'S COPYCAT SKILLET QUESO

Chili's Copycat Skillet Queso image

This Chili's Copycat Skillet Queso combines smooth Velveeta cheese that melts magically with flavorful chili and Mexican spices in a skillet to pure queso perfection, hands down one of the best copycat recipes EVER! A super easy appetizer that will disappear faster than it took to make it.

Provided by Alyssa Rivers

Categories Appetizer Snack

Time 20m

Number Of Ingredients 8

Ingredients

16 ounce box Velveeta cheese
1 cups milk
2 teaspoons paprika
1/2 tsp ground cayenne pepper
15 ounce can Hormel Chili (No Beans)
4 teaspoons chili powder
1 Tablespoon Lime Juice
1/2 teaspoon ground cumin

Steps:

Cut the velveeta into cubes
Combine the cheese with remaining ingredients in medium saucepan over medium heat.
Stir Frequently until the cheese melts.
Enjoy with tortilla chips!

Nutrition Facts : Carbohydrate 9 g, Protein 12 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 929 mg, Fiber 1 g, Sugar 7 g, Calories 150 kcal, ServingSize 1 serving

DON PABLO'S COPYCAT CHILI CON QUESO

Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
Yield: 2 to 3 Servings.

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