Cheddar Broccoli Egg Bake For A Sunday Crowd Food

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CHEESY BROCCOLI-EGG BAKE FOR A BRUNCH CROWD



Cheesy Broccoli-Egg Bake for a Brunch Crowd image

Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there-even better!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 8

14 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
8 eggs
2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted

Steps:

  • Heat oven to 350ºF.
  • Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
  • Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
  • Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

CHEDDAR & BROCCOLI EGG BAKE FOR A SUNDAY CROWD



Cheddar & Broccoli Egg Bake for a Sunday Crowd image

Planning a Sunday morning menu? This easy egg bake with cheddar cheese, broccoli, ham and more is sure to please a crowd.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CHEESY TURKEY EGG BAKE FOR A MORNING CROWD



Cheesy Turkey Egg Bake for a Morning Crowd image

There's plenty of good stuff in this cheesy egg bake (including eggs, cheese, broccoli and turkey), and you'll love how many people it serves.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1/3 cup chopped Vidalia onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F
  • Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, turkey and onions. Repeat layers of bread, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 170 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

BROCCOLI CHEDDAR BRUNCH BAKE RECIPE BY TASTY



Broccoli Cheddar Brunch Bake Recipe by Tasty image

Here's what you need: eggs, salt, pepper, onion, shredded cheddar cheese, cherry tomato, small broccoli floret, scallion

Provided by Crystal Hatch

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

12 eggs, whisked
salt, to taste
pepper, to taste
½ onion, diced
½ cup shredded cheddar cheese
1 cup cherry tomato, halved
1 head small broccoli floret
scallion, for garnish, optional

Steps:

  • Preheat oven to 325°F (160°C).
  • In a large bowl, whisk 12 eggs with salt and pepper.
  • Add onion and cheese and combine.
  • In an oiled baking dish, add tomatoes, broccoli, and egg mixture.
  • Bake for 30-45 minutes or until golden and eggs are set.
  • Garnish with scallions.
  • Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 11 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, Sugar 4 grams

CHEDDAR BROCCOLI BAKE



Cheddar Broccoli Bake image

This is one way my kids will eat broccoli. We love this recipe. I also make this on the grill at times.

Provided by bmcnichol

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

3 (10 ounce) boxes frozen broccoli, thawed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F. Spray 9 by 13-inch casserole dish with Pam.
  • Put broccoli, garlic salt and pepper in a bag and toss.
  • Place in casserole dish and top with Cheddar Cheese.
  • Cover and bake for 20 minutes.

Nutrition Facts : Calories 113, Fat 6.7, SaturatedFat 4, Cholesterol 19.8, Sodium 151.1, Carbohydrate 7.1, Fiber 4.3, Sugar 2, Protein 8.7

HAM & CHEDDAR EGG BAKE FOR A MORNING CROWD



Ham & Cheddar Egg Bake for a Morning Crowd image

Ham and cheddar cheese go hand-in-hand like egg bakes and at brunchtime, making this dish a shoo-in for your next big morning event.

Provided by My Food and Family

Categories     Dairy

Time 1h25m

Yield 12 servings

Number Of Ingredients 9

18 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped green peppers
3 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups small fresh broccoli florets
1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/3 cup chopped red onions
8 eggs
3 cups milk
1/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F.
  • Layer half each of the bread, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray. Top with broccoli, ham and onions. Repeat layers of bread, peppers and cheese.
  • Whisk eggs in large bowl until blended. Add milk and butter; mix well. Pour over ingredients in baking dish.
  • Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 175 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

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