SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
SAVORY OATS WITH POACHED EGGS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the chicken broth to a boil in a medium saucepan. Reduce the heat to medium low, stir in the oats and cook, stirring occasionally, until tender and thickened, about 20 minutes.
- Meanwhile, cook the prosciutto in a large skillet over medium-high heat, flipping once, until crisp, 4 to 5 minutes. Transfer to a paper towel¿lined plate to drain.
- Add the olive oil, garlic, 1 teaspoon thyme and the rosemary to the skillet. Reduce the heat to medium and cook until the garlic is lightly toasted, 10 seconds. Stir in the tomatoes and 1/2 cup water. Simmer, stirring occasionally, until the sauce is slightly thickened, 6 to 8 minutes. Transfer to a medium bowl and season with salt and pepper; cover to keep warm.
- Wipe out the skillet and fill halfway with water; bring to a gentle simmer over medium-high heat. Carefully crack the eggs into the water and cook until the whites are set but the yolks are still runny, 2 to 3 minutes. Transfer to a plate with a slotted spoon and season with salt and pepper. Top each serving of oats with the tomato sauce and parmesan. Sprinkle with the remaining 1 teaspoon thyme and top with the poached eggs and prosciutto.
Nutrition Facts : Calories 410, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 214 milligrams, Sodium 971 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 27 grams, Sugar 3 grams
More about "savory oats with poached eggs food"
SAVORY OATMEAL WITH POACHED EGGS - SAVORY SIMPLE
From savorysimple.net
5/5 (3)Total Time 25 minsCategory BreakfastCalories 292 per serving
- In a medium saucepan, heat the olive oil over medium-low heat. Add the shallots and cook briefly until translucent, then add the mushrooms. Cook for several minutes, stirring periodically, until the mushrooms have softened.
- Add 2 cups of water and bring to a boil. Once the liquid is boiling, add the oats, salt, and pepper, then reduce to a simmer. Cook for 10-20 minutes, stirring periodically, until the desired texture and consistency is reached.
- While the oatmeal is cooking, heat a large pot of water with the vinegar to approximately 180 degrees F (clip a thermometer to the side of the pot if you have one). Crack the eggs into separate, small measuring cups and then gently drop the eggs into the water, one at a time. Cook for 4-6 minutes (depending on how firm you like your egg), then use a slotted spoon to remove the egg. Briefly drain on a paper towel.
- Spoon the oatmeal into two bowls. Add a poached egg, sliced tomatoes and basil to each serving. Top with a generous amount of freshly grated parmesan cheese and a sprinkle of ground black pepper.
SAVORY OATMEAL WITH AVOCADO AND POACHED EGG | LIVE EAT …
From liveeatlearn.com
4.9/5 (10)Total Time 15 minsCategory BreakfastsCalories 473 per serving
- Oats: Bring water to a boil in a medium saucepan. Add oats and a pinch of salt, cover, reduce to a simmer, and let cook for 5 minutes. After cooking, remove from heat and let sit for 3 minutes. Cover to keep warm and set aside.
- Eggs: To poach egg, bring another pot of water to a simmer, then reduce heat so there are no bubbles but water is still hot. Crack your egg into a small bowl, then gently transfer the egg into the hot water. Poach for about 3 minutes, then remove with a slotted spoon*. (Not a fan of poached eggs? Flat fried and soft boiled also work!)
- Serve: Spoon oatmeal into a serving bowl. Top with poached egg, sliced avocado, parmesan, parsley, and pepper. Serve warm.
MEDITERRANEAN SAVORY OATMEAL WITH EGG (20 MINS)
From themediterraneandish.com
5/5 (12)Calories 348 per servingCategory Breakfast
SAVORY OATMEAL WITH SPINACH AND POACHED EGGS - REAL …
From realsimple.com
2.9/5 (21)Total Time 25 minsCholesterol 210mg 70%Calories 346 per serving
SAVORY OATMEAL WITH EGG BREAKFAST - FEELGOODFOODIE
From feelgoodfoodie.net
SAVORY POACHED EGG OATMEAL - THE GARLIC DIARIES
From thegarlicdiaries.com
SAVORY STEEL CUT OATS WITH CHEESE - FAMILYSTYLE FOOD
From familystylefood.com
SAVORY OATMEAL WITH POACHED EGG & ROASTED ALMONDS …
From healthynibblesandbits.com
5-INGREDIENT SAVORY OATMEAL (CHINESE-STYLE)
From omnivorescookbook.com
60 BEST BRUNCH RECIPES - LOVE AND LEMONS
From loveandlemons.com
OATMEAL WITH POACHED EGGS FOR HEALTHY BREAKFAST - DINNER PLANNER
From dinnerplanner.com
15+ HIGH-PROTEIN, DIABETES-FRIENDLY BREAKFAST RECIPES
From eatingwell.com
SAVORY OATMEAL WITH HAM, POACHED EGGS, AND HOLLANDAISE SAUCE
From food52.com
SAVORY OATMEAL WITH FRIED EGG - AMERICAN EGG BOARD
From incredibleegg.org
SAVORY OATMEAL BOWL WITH POACHED EGG | MYFITNESSPAL
From blog.myfitnesspal.com
SAVORY RIS-OAT-TO WITH POACHED EGG - FOOD52
From food52.com
SAVORY OATMEAL WITH POACHED EGG - DISHING UP THE DIRT
From dishingupthedirt.com
SAVORY OATMEAL BOWL WITH POACHED EGG - RECIPES
From noahstrength.com
16 HIGH-PROTEIN, DIABETES-FRIENDLY BREAKFAST RECIPES - YAHOO NEWS
From news.yahoo.com
10-MINUTE SAVORY QUICK OATS WITH POACHED EGG
From lindsaypleskot.com
SAVORY OATMEAL WITH AVOCADO, KALE & POACHED EGGS - QUAKER …
From quakeroats.com
SAVORY OATS WITH POACHED EGGS | FOOD NETWORK - YOUTUBE
From youtube.com
TOASTED SESAME AND SCALLION WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
SAVORY OATMEAL WITH EGGS & AVOCADO - FANNETASTIC FOOD
From fannetasticfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love