Cheddar Bratwurst Stew Food

CHEESY BRATWURST

Steps:

• Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender. Drain and set aside. , In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted.

CHEDDAR BRATWURST STEW

Steps:

• Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.

CHEESY BRATWURST STEW

Steps:

• 1. Brown the bratwurst in skillet until no longer pink. Add dry minced onion and cook for 1 minute.
• 2. Add brats and all other ingredients to crock pot. Cook 3 hours until potatoes are fork tender.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

CHEESY BRAT STEW FOR THE SLOW COOKER

Steps:

• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker.
• Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

BRATWURST STEW

Steps:

• Assembly Directions:.
• Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cover, and cook on medium for 3 hours, or until potatoes are fork-tender.
• Freezing Directions:.
• Allow the soup to cool. Package the soup in meal sized portions. Large plastic freezer containers and freezer bags work well. Seal, label and freeze.
• Serving Directions:.
• Thaw and reheat.
• Comments:.
• Two recipes will fit into a large slow cooker.
• Nutritional Info:.

CHEESY BRATWURST SOUP

Steps:

• Add bratwurst to a large stockpot on medium-high heat and cook, breaking into large chunks until well browned, about 6-8 minutes.
• Remove sausage and add in the onions, carrots, and celery.
• Reduce heat to medium and cook for 6-8 minutes, stirring occasionally until translucent.
• Add in the black pepper and flour, whisking well until no longer raw.
• Whisk in the whole milk and chicken broth slowly and cook until thickened and creamy, about 8-10 minutes.
• Add in cooked bratwurst and cheddar cheese, whisking well until creamy and melted.
• Top with jalapeno slices if desired. For more muted spice add the jalapenos in with the milk.

CHEESY BRAT STEW

Steps:

• Place the brats or sausage, potatoes, minced onion, green beans, red pepper, cheddar cheese, Velveeta Cheese, soup, hot sauce and milk into a slow cooker.
• Cover and cook on medium for 3 hours or until potatoes are fork tender. If too thick, add a little more milk.
• Serve with extra cheddar cheese and chopped scallions.