Cheats Easy Salmon Risotto Rice Cooker Food
CHEAT'S EASY SALMON RISOTTO (RICE COOKER)
OK- I know, it's not really a risotto if it's made in the rice cooker... I DON'T CARE. It still tastes good! (This recipe uses US measurements as I now have a US cup!) No oil in this one, the only fat is from the salmon and the cheese. Good way to use up a small piece of salmon. This is very filling but still makes 4 decent servings!
Provided by Chickee
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Chuck garlic, onion, rice, white wine, lemon juice and chicken stock in the rice cooker. Stir well.
- Hit "cook".
- Meanwhile, cover salmon with balsamic and marinate.
- About 3/4 of the way through the cooking, open the rice cooker and stir the mix. Put the steamer rack on top of the rice and put the salmon in the steamer. (If your rice cooker doesn't have a steamer, cook the salmon in the microwave for a few minutes).
- Once the rice cooker stops cooking, leave it on 'keep warm'; open it, take out the salmon, add the cheese, stir the rice and close the rice cooker again.
- Flake the salmon into small chunks.
- Cut the shallot into small slices.
- Open the rice cooker, add the flaked salmon, shallot, capers and dill. Stir well to mix, season to taste with salt and pepper. Close the rice cooker again.
- Get the plates ready to serve.
- Serve, sprinkled with a little extra dill. Enjoy!
Nutrition Facts : Calories 480.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 28.9, Sodium 326.9, Carbohydrate 77, Fiber 2.9, Sugar 4.5, Protein 20.4
RICE COOKER RISOTTO
I found a recipe similar to this one years ago on Allrecipes and haven't been able to find it again. Luckily, I remembered the basics of it. After some trial and error, I have it figured out! This basic recipe is a creamy comfort food that is very versatile, in that you can add any meat and veggies combos you want to make it your own.
Provided by turtle311
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Place the rice and heated chicken stock into the rice cooker.
- Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
- Sprinkle Parmesan cheese over the rice and stir.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 46.9 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 718.1 mg, Sugar 0.5 g
SALMON WITH DILL SAUCE & LEMON RISOTTO
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving., In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes., Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper., Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.
Nutrition Facts : Calories 815 calories, Fat 54g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 1273mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 34g protein.
SMOKED SALMON RISOTTO
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important to give credit where credit is due!). Boy, did this hit the spot .... this was so simple, and so very, very delicious.
Provided by KLHquilts
Categories Short Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion(s) into small dice. Saute in 1 butter until golden.
- Add rice and stir thoroughly to coat; cook over medium-high heat for about two minutes.
- Add the wine, salt and dill to the rice/onion mixture.
- Heat vegetable stock in a separate pot. Using a large soup ladle, add one ladleful to the rice at a time, stirring constantly in between additions. (This is somewhere between half a cup and a cup of stock.) Wait until the liquid is absorbed before adding the next ladleful. The whole process of adding liquid should take anywhere from 20-30 minutes.
- Take half of the smoked salmon and chop it fine. Add to remaining butter and cream thoroughly. Take the other half of the smoked salmon and coarsely chop it.
- About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Add the parmesan and stir for another minute or two.
EASIEST EVER SEAFOOD RISOTTO
Risottos have a reputation for being difficult to make, but this microwaved one-pot dish changes that!
Provided by Barney Desmazery
Categories Supper
Time 35m
Number Of Ingredients 10
Steps:
- Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to microwave on High for 10-15 mins more or until the rice is just on the verge of being cooked.
- Throw in the seafood and peas, cover and continue to microwave on High for 2-3 mins until the rice is cooked. Stir in the parmesan and lemon juice and leave to stand for a moment while you mix the parsley with the lemon zest. Spoon the risotto into bowls and scatter over parsley and lemon zest.
Nutrition Facts : Calories 419 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 1.16 milligram of sodium
More about "cheats easy salmon risotto rice cooker food"
EASY SALMON AND PEA RISOTTO (STEP BY STEP RECIPE)
Add the stock. Add lemon zest, lemon juice, and seasoning. Reduce the heat, stir and leave the risotto to cook covered 15-18 minutes (until the …
From errenskitchen.com
Ratings 67Calories 496 per servingCategory Dinner
From errenskitchen.com
Ratings 67Calories 496 per servingCategory Dinner
- In a large pan, saute the onions 2 tablespoons of olive until and two tablespoons of butter they are cooked and soft but not browned.
- Add all the rice and stir it around with the other ingredients to toast the grains thoroughly without browning.
- Raise the heat to high, add the wine and reduce it until nearly all of the liquid is absorbed into the rice.
SALMON RISOTTO - 5 INGREDIENTS 15 MINUTES
Bring the fish stock to a boil in a pot and keep it hot over low heat. Heat the oil in another pot over medium heat. Sear the onion for 1 minute and then add the rice. Cook for 30 to 45 seconds, stirring. Add the white wine and zest. Cook until the liquid is completely absorbed, stirring from time to time. Pour 250 ml (1 cup) of boiling hot ...
From 5ingredients15minutes.com
Estimated Reading Time 40 secs
From 5ingredients15minutes.com
Estimated Reading Time 40 secs
FIVE MINUTE SALMON RISOTTO - GOOD HOUSEKEEPING
This tasty makeshift version uses pre-cooked rice and cream cheese, and takes just a matter of minutes. By The Good Housekeeping Cookery Team. 19/06/2013. GH. Advertisement - Continue Reading ...
From goodhousekeeping.com
From goodhousekeeping.com
A CHEATING WAY OF COOKING RISOTTO - LIFEHACK
Heat 1 tablespoon of oil in a frying pan over medium heat. Cook onion and celery until aromatic for 3 minutes. Add garlic, bay leaf and thyme. Cook for 1 minute. Add rice and stir to coat. Pour wine into the mixture, stir for 1 to 2 minutes until evaporated. Add stock with the rest of the diced pumpkin and bring to boil.
From lifehack.org
From lifehack.org
RECIPES FOR VEGETABLE RISOTTO : 12+ SIMPLE FOOD VIDEOS
Risotto can be made in a slow cooker!! Trim and finely chop the celery. Be careful not to overcook the risotto, though, or it will be stodgy. I use my 2 quart slow cooker, vegetable stock and cook for just 2 hours and it is perfect. Salmon risotto is such a quick and easy dish: A classic italian dish that’s hard to beat. Heat the stock in a ...
From lokicake.com
From lokicake.com
PARMESAN RISOTTO RICE COOKER RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Parmesan Risotto Rice Cooker Recipe are provided here for you to discover and enjoy ... Healthy Shrimp Stuffed Salmon Recipe Easy Recipes. Veal Francaise Recipe Easy Easy Chicken Piccata Recipe Giada Flounder Francese Recipe Easy Easy Grilled Trout Recipes Easy Breakfast Casserole With Ham Recipes Easy Dinners To …
From recipeshappy.com
From recipeshappy.com
EASY AND DELICIOUS RISOTTO WITH SALMON RECIPE - YUMMY!
In a pan, heat the extra virgin olive oil. Add the garlic and the salmon cubes. . Cook for about 3 minutes. Add salt to taste. Once the salmon is cooked, take out the garlic and set aside. . In a saucepan, heat 2 tablespoons of extra virgin olive …
From nonnabox.com
From nonnabox.com
SALMON RISOTTO RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
5 Begin to add the stock gradually to the risotto over the course of 20 minutes, stirring regularly. Add in the asparagus spears and leave to cook for two minutes.
From foodnewsnews.com
From foodnewsnews.com
THE MAGIC OF RICE COOKER RISOTTO | FOOD GAL
Salt. In a small saucepan or in the microwave, heat 1 cup of the stock and crush the saffron into it; let stand 15 minutes. Set rice cooker for Quick Cook or Regular cycle. Place olive oil and butter in the rice cooker bowl. When butter melts, add onion. Cook, stirring a few times, until softened, about 2 minutes.
From foodgal.com
From foodgal.com
HOW TO MAKE RISOTTO IN THE RICE COOKER - THE SPRUCE EATS
To do this in a rice cooker, set it to "Quick Cook" or "Regular" and let the surface of the rice cooker pot heat up for 1 to 2 minutes. Add the butter or olive oil to the pot and use a wooden spoon or a silicone spatula to spread it across the surface of the pot. When the oil is heated, add the aromatics and coat with the oil.
From thespruceeats.com
From thespruceeats.com
EASY SALMON RISOTTO - A MUMMY TOO
Put the butter in a large pan. Warm over a medium heat until just melted. Add the onion and garlic. Fry for about 3 minutes, until the onions start to turn translucent. Add the arborio rice. Stir well until the rice looks glossy, which should take a couple of minutes. Now it’s time to start adding the stock.
From amummytoo.co.uk
From amummytoo.co.uk
INSTANT POT SMOKED SALMON RISOTTO AND MASCARPONE - NOSHTASTIC
Instructions. In the inner pot of your Instant Pot or other pressure cooker, turn on the saute function, add the oil and saute the onions and garlic for about 4-5 minutes, stirring frequently. Turn off the saute function. Add the gluten free chicken broth and the Arborio rice and stir. Add the lid and lock it.
From noshtastic.com
From noshtastic.com
WHAT CAN YOU COOK IN A RICE COOKER | 51 RICE COOKER RECIPES
Banana Bread. You can make sweet or banana bread in your rice cooker in about an hour and a half. Mix all the ingredients well, oil the pot lightly, pour the batter in and cook on the regular rice setting. You can add applesauce or …
From cookwareninja.com
From cookwareninja.com
SLOW COOKER SALMON RISOTTO RECIPES ALL YOU NEED IS FOOD
1 tablespoon olive oil: 2 tablespoons butter: 3 leeks, washed well and sliced: 4 garlic cloves, minced: Pinch of red pepper flakes: 2 tablespoons tomato paste
From stevehacks.com
From stevehacks.com
SIMPLE RICE COOKER RISOTTO RECIPE - FOOD NEWS
DIRECTIONS Place butter in rice cooker and turn on. When melted, add onion and saute 3–4 min until soft. Add rice and saute 2–3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving. Submit a Recipe Correction MY PRIVATE NOTES
From foodnewsnews.com
From foodnewsnews.com
SALMON CAKES WITH PARMESAN RISOTTO - PASS THE SUSHI
Cook the onion until soft, about 6 minutes. Add the garlic and cook 30 seconds. Add the rice, stirring often, cooking until edges are transparent, about 3 minutes. Add the wine and cook until absorbed, about 1 minute. Spoon the rice into the slow cooker. Bring the broth and water to a boil in a medium pot.
From passthesushi.com
From passthesushi.com
PERFECT RISOTTO RECIPE - SERIOUS EATS
Remove lid and add final cup of stock. Increase heat to high and cook, stirring and shaking rice constantly, until risotto is thick and creamy. Off heat, fold in heavy cream and cheese. Season to taste with salt and pepper and stir in herbs as desired.
From seriouseats.com
From seriouseats.com
AROMA RICE COOKER RISOTTO RECIPE - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Aroma Rice Cooker Risotto Recipe are provided here for you to discover and enjoy ... Healthy Shrimp Stuffed Salmon Recipe Easy Recipes. Veal Francaise Recipe Easy Easy Chicken Piccata Recipe Giada Flounder Francese Recipe Easy Easy Grilled Trout Recipes Easy Breakfast Casserole With Ham Recipes Easy Dinners To …
From recipeshappy.com
From recipeshappy.com
NO-STIR RISOTTO WITH SALMON, LEEK AND PEAS - MYKITCHEN
Stir until the rice is coated in the oil. Add the stock and thyme to the pan and bring to a boil. Add the salmon to the mixture and remove the pan from the hob. Transfer the risotto mixture to an ovenproof dish and cover the dish tightly with two layers of tinfoil. Bake in the oven for 20 minutes. Remove the risotto and stir in the frozen peas.
From masandpas.com
From masandpas.com
CHEAT'S SALMON & LEMON RISOTTO - RECIPE FROM VEETEE
Place the oil in a large, deep frying pan and gently sauté the garlic and shallots for 2-3 minutes. Add the wine and bubble for a further minute or so over a moderate heat. Add the salmon and cook, turning occasionally, for 3-4 minutes. Add the rice to the pan with the salmon. Cook over a moderate heat for a few minutes.
From veetee.com
From veetee.com
SALMON RISOTTO WITH PRESERVED LEMON - THE DARING GOURMET
Stir in the preserved lemon, dill and salt. Continue adding the broth, 1/4 cup at a time, stirring regularly as the rice absorbs the broth and begins to swell and become creamy in texture (this will take 20-25 minutes). Lastly, stir in the butter and then carefully the salmon. Stir in the reserved 1/4 cup broth if the rice is too dry.
From daringgourmet.com
From daringgourmet.com
SMOKED SALMON RISOTTO WITH CAPERS AND DILL - PRESSURE IN THE KITCHEN
4. Add the white wine and stir until absorbed. 5. Add the stock and pressure cook on high for ten minutes. 6. Wait for the pressure to release (this will ensure the rice absorbs all the liquid). Open lid and add salmon, capers, sour cream and dill. Stir through gently, taking care not to damage the salmon. 7.
From pressureinthekitchen.wordpress.com
From pressureinthekitchen.wordpress.com
HOW TO: MAKE RISOTTO IN A RICE COOKER - KITCHN
Whereas risotto cooked the traditional way has you standing over the stove, stirring and fussing with different vessels of liquids, constantly adjusting, the rice cooker you only have to do the sautéeing of the onion and rice part on the stove top then literally you dump almost everything else (in this case, 2 1/4 cups broth and wine to my 1.5 cups of rice plus some dried …
From thekitchn.com
From thekitchn.com
SALMON RISOTTO - FOODTASTIC MOM
Add the salmon, skin side up. Allow the salmon to sear for 3-4 minutes. Reduce the heat to medium. Carefully flip the salmon and continue to cook, for 4-5 minutes, or until the salmon reaches a temperature of 145 degrees. Remove the salmon from the pan. Squeeze juice from half the lemon over the salmon.
From foodtasticmom.com
From foodtasticmom.com
BASIC RISOTTO | RICARDO
In a large saucepan over medium heat, soften the onion in half the butter. Add the rice and cook for 1 minute, stirring to coat well. Add the white wine and reduce until almost dry. Add the broth, about 250 ml (1 cup) at a time, stirring frequently until the liquid is completely absorbed before adding more broth. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
RICE COOKER PARMESAN RISOTTO RECIPE - JUGGLING ACT MAMA
Melt butter in a skillet over medium heat. Add the shallot and garlic and cook until tender. (It will seem like a lot of butter, until you add the rice). Add the rice and cook 5 minutes to coat all the rice with the butter. Transfer the mixture to the rice cooker pot. Add the stock, salt, pepper and stir to combine.
From jugglingactmama.com
From jugglingactmama.com
10 BEST FRESH SALMON RISOTTO RECIPES - YUMMLY
Cheat's Easy Salmon Risotto (Rice Cooker) Food.com. salt, lemon juice, garlic cloves, arborio rice, shallot, chicken stock and 9 more. Breakfast Risotto KitchenAid. freshly ground black pepper, egg yolks, olive oil, lemon juice and 7 more. Delicata Squash Risotto Seconds. rosemary, stock, white wine, delicata squash, salt, onion, quick cooking brown rice …
From yummly.com
From yummly.com
SALMON & LEMON RISOTTO RECIPE - COOKING WITH BRY
Preheat oven to 180C. Brush salmon with a small amount of olive oil and bake for 12 minutes or until cooked through. Remove from oven and use a fork to break the salmon into pieces. Set aside. In a large pot, heat the olive oil and 1 tbsp butter over medium heat. Add the onion and cook for five minutes or until soft.
From cookingwithbry.com
From cookingwithbry.com
SALMON RISOTTO WITH LEEKS & LEMON - ALWAYS USE BUTTER
Place the same pan (or another, for less salmon flavor) over medium heat and add in the rest of the butter. When melted, add in the chopped leeks and the garlic cloves. Mix and fry for two minutes. ½ medium-sized leek, 2 garlic cloves. Add in the rice, mix, and fry for a minute or until the butter has been absorbed.
From alwaysusebutter.com
From alwaysusebutter.com
SALMON RISOTTO SLOW COOKER RECIPES ALL YOU NEED IS FOOD
Steps: Fry the onion in the oil for 5 mins. Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 mins.
From stevehacks.com
From stevehacks.com
CREAMY SALMON RISOTTO (WITH PARMESAN AND DILL) - WHERE …
Stir in the grated Parmesan and the remaining butter. Stir well to melt the butter and the cheese, the rice should be creamy and glossy. Adjust the taste with some salt, if necessary. Remove from the heat, cover, and let stand while you sear the salmon in the pan. Cut the fish fillets into cubes, about 2 cm/ 0.8 inches.
From whereismyspoon.co
From whereismyspoon.co
15 FANTASTICALLY EASY RISOTTO RECIPES - THE SPRUCE EATS
Cubed pancetta (or bacon) is heated in some oil until it's brown and crispy. The Arborio rice is then added to the rendered pancetta fat, infusing it with meaty flavor. Sweet green peas add a freshness that balances the tastes of the pancetta, making this another classic variation on the traditional Italian risotto.
From thespruceeats.com
From thespruceeats.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK SALMON RISOTTO | SLOW COOKER …
Creamy salmon risotto with fresh fish, dill and Parmesan, incredibly delicious and very easy to make. An elegant dish fit for guests. Risotto is one of my favorite ways of cooking a rice dish. And this salmon risotto is one of my favorite risotto recipes. Salmon risotto is one of the most favored of recent trending foods in the world. It’s ...
From slowcooker.netlify.app
From slowcooker.netlify.app
EASY SPANISH RICE RECIPE | BEST RICE COOKER RECIPES
Instructions. Place the rice in the bottom of the rice cooker and then add the diced tomatoes and water. Add the onion and spices and stir a little on the top to dissolve the spices in the water. Cook according to manufacturer's instructions. When the rice is cooked, test for salt and add more if needed.
From blessthismessplease.com
From blessthismessplease.com
CHEATER'S 15 MINUTE MUSHROOM RISOTTO - EASY CHEESY VEGETARIAN
Instructions. Heat the oil in a large frying pan or wok, and add the onion, garlic and mushrooms. Cook over a medium heat for 5 minutes, until soft. Add the rice and vegetable stock, and turn the heat up to medium-high. Cook for a few more minutes until the rice is hot and most of the excess liquid has been absorbed.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
17 SALMON AND RICE RECIPES TO TRY FOR DINNER | ALLRECIPES
20-Minute Skillet Salmon. 20-Minute Skillet Salmon. Credit: Fun In the Kitchen. View Recipe. this link opens in a new tab. Make this 20-minute salmon with just six ingredients: salmon fillets, milk, cream cheese, cucumbers, fresh dill, and white rice. 8 of 18.
From allrecipes.com
From allrecipes.com
CHEAT S EASY SALMON RISOTTO RICE COOKER RECIPE - WEBETUTORIAL
Cheat s easy salmon risotto rice cooker is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cheat s easy salmon risotto rice cooker at your home.. Cheat s easy salmon risotto rice cooker may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com
From webetutorial.com
EASY SLOW COOKER RISOTTO - FARMERSGIRL KITCHEN
Instructions. Melt the butter in a pan and cook the onion and garlic gently until translucent and softened but not browned. Add the rice and stir to coat in the butter mixture. Add the stock and lemon zest and season to taste. If you have a ceramic slow cooker, oil the dish before adding the rice mixture. Add the rice and stock mixture to the ...
From farmersgirlkitchen.co.uk
From farmersgirlkitchen.co.uk
SUPER SIMPLE SALMON RISOTTO RECIPE - THE SPICY BEAN
Instructions. Heat the oil in a pan, then add the onion and fry until softened. Add the risotto rice and stir in the with the onion, frying for a couple of minutes to release the flavour of the rice. Add 200ml of the stock and stir continuously until absorbed. Add the stock in 100ml increments, stirring constantly until the rice is soft.
From itsthespicybean.com
From itsthespicybean.com
EASY GLUTEN FREE SMOKED SALMON RISOTTO - FEARLESS DINING
Gather up your ingredients. Step 1: Heat olive oil in a cast-iron pan over medium heat. Add the arborio rice and cook the rice in the olive oil until all rice is coated. (About 2-3 minutes). Step 2: Add in the shiitake mushrooms, scallions, and white wine. Step 3: Add in salmon. Gradually add chicken stock to the pan.
From fearlessdining.com
From fearlessdining.com
10 BEST RISOTTO RICE COOKER RECIPES - YUMMLY
Cheat's Easy Salmon Risotto (Rice Cooker) Food.com pepper, shallot, garlic cloves, salt, dry white wine, Parmesan cheese and 9 …
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love