CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
EASY "CHEATER'S" VANILLA ICING,FROSTING OR FILLING
This easy to whip up topping/filling is inexpensive, delicious and versatile. You can add some cocoa powder and use chocolate pudding instead and make it a rich chocolate..switch out to lemon or butterscotch pudding and change your flavor that easy :) Did i mention it also has much less sugar than regular frostings too?
Provided by chris elizondo @Chelipepper
Categories Cakes
Number Of Ingredients 3
Steps:
- In large bowl, add pudding mix to milk. Whisk til thickened.
- Fold in one small tub of cool whip and mix well.
BAKER'S ONE BOWL CHOCOLATE FROSTING
Spread this BAKER'S ONE BOWL Chocolate Frosting on cakes, cookies and more. No dessert is complete without our chocolate frosting!
Provided by My Food and Family
Categories Chocolate Recipes
Time 20m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Cool 5 min.
- Add sugar, butter and vanilla. Gradually add milk, beating constantly with mixer on low speed until blended.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g
CHOCOLATE FROSTING
This five-ingredient Chocolate Frosting recipe from Food Network Kitchen spreads perfectly on a cake; it gets it chocolatey flavor from cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Number Of Ingredients 5
Steps:
- Sift sugar and cocoa together into a large bowl. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla. Spread frosting on top of one round. Top with second round and cover top and sides completely with frosting.
CHOCOLATE FROSTING
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 cups of frosting
Number Of Ingredients 0
Steps:
- Beat 3 sticks softened butter and 1/4 teaspoon salt with a mixer on medium-high speed until fluffy, 2 minutes. Gradually beat in 1 1/2 cups confectioners' sugar on low speed until combined.
- Add 2 tablespoons unsweetened cocoa powder and 2 teaspoons vanilla and beat on medium-high speed until fluffy, about 3 minutes. Beat in 6 ounces cooled melted semisweet chocolate until smooth and fluffy, 2 to 3 more minutes.
- Spread the frosting on the cake. Refrigerate 30 minutes before serving.
CHEATER'S CHOCOLATE FROSTING
I did actually try this yesterday afternoon. I had found it in "USA Weekend" just yesterday, courtesy of their food columnist, Pam Anderson. I was making a cake for last nights dinner, and since I was using a canned frosting...I thought I would give it a whirl. It really does make canned frosting taste like homemade!
Provided by yooper
Categories Dessert
Time 2m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Stir vanilla and coffee into frosting until smooth.
Nutrition Facts : Calories 13.3, Sodium 0.6, Carbohydrate 0.7, Sugar 0.5, Protein 0.1
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