SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
MEAT AND POTATO SCRAMBLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the sausage, bacon and onion and saute until the meat is cooked through and the onion is golden, about 8 minutes. Drain off the fat. Add the potato, sprinkle with salt and pepper and cook to warm the potato, about 3 minutes.
- Mix together the half-and-half, eggs and some salt and pepper in a pitcher or bowl until combined.
- Lower the heat under the skillet to medium low. Pour in the egg mixture and cook until soft, creamy curds begin to form, a few minutes. Add the cheese and green onions and cook, stirring, until the eggs are cooked and the cheese is almost totally melted, a few minutes more.
SCRAMBLED EGGS WITH CHEESE & SALAMI FOR TWO
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Provided by Mikekey *
Categories Eggs
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a 10-inch skillet over medium heat.
- 2. Whisk eggs and cream in a bowl.
- 3. When butter is melted, add eggs to pan and let cook without stirring for 1 minute. When edges start to firm, add salami and cheese and stir lightly until eggs are done to your liking. (I like mine soft and bit wet).
- 4. Season with salt and pepper and serve with toast.
RACHAEL RAY'S SALAMI SCRAMBLE
Boy, when Rachael nails it, it's good. We absolutely fell in love with this breakfast recipe. We always use goat cheese, but feta, blue, or any other cheese would work.
Provided by MTDavids
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a medium nonstick skillet over medium heat.
- Add olive oil and salami.
- Cook until salami renders some fat and starts to turn a deep burgundy color, about 2 minutes.
- Add garlic and stir 30 seconds.
- Add scallions or onion and cook 1 to 2 more minutes.
- Add tomato and cook another minute.
- In a large fry pan over medium heat, scramble eggs and cheese until eggs are not quite done.
- Add salt and a generous amount of pepper.
- Add salami mixture to eggs and cheese and scramble together until eggs are done.
- Garnish with parsley or basil if desired.
Nutrition Facts : Calories 359.7, Fat 28.1, SaturatedFat 12.2, Cholesterol 465.6, Sodium 612.4, Carbohydrate 3.4, Fiber 0.4, Sugar 2.5, Protein 22.6
SALAMI SCRAMBLES
..........Recipe courtesy Rachael Ray***** 1/4 onion may be substituted for the scallions. ******************* 3 tablespoons chopped sun-dried tomato may be substituted for the tomato ************************************* crumbled cheese your choice of: Boursin garlic and herb cheese, crumbled, alouette garlic and herb cheese (4 rounded spoonfuls), crumbled feta cheese, crumbled herb goat cheese - again, whatever your preference and whichever you have on hand
Provided by Phil Franco
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a medium nonstick skillet over medium to medium high heat.
- Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
- Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
- Add tomatoes and cook another minute.
- Scramble eggs with cheese, a little salt and a generous amount of pepper. Add eggs to pan and scramble it all up together.
- Serve scrambles with parsley and/or basil garnish.
Nutrition Facts : Calories 347.1, Fat 26.2, SaturatedFat 10.8, Cholesterol 410.3, Sodium 741.7, Carbohydrate 5, Fiber 0.4, Sugar 1.4, Protein 22
SCRAMBLED EGGS AND FRIED BEEF SALAMI
My mother made this for us growing up and now I make it for family! So simple, no butter or oil needed since you fry the salami in a dry pan. We use kosher beef salami. It comes packaged like a thick sausage or in slices.
Provided by Oolala
Categories Breakfast
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
Nutrition Facts : Calories 147, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140, Carbohydrate 0.8, Sugar 0.8, Protein 12.6
SALAMI SCRAMBLED EGGS
Steps:
- In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.
Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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