VEGETARIAN CHILES RELLENOS
Try our Healthy Living Vegetarian Chiles Rellenos for a great meat-free option. Our Vegetarian Chiles Rellenos are packed full of delicious vegetables.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Stir in garlic; cook 1 min. Add water, potatoes and carrots; cover. Cook 10 min.; stir in zucchini. Cook, covered, 5 min. or until all vegetables are tender. Stir in tomato sauce and seasonings; simmer 3 min.
- Spoon into chiles; place in shallow baking dish. Cover.
- Bake 20 min. Top with cheese; bake; uncovered, 5 min. or until melted.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 9 g
VEGETARIAN CHILES RELLENOS
Posted in response to a request. Since traditional Chiles Rellenos are cooked in the corn husk and good ones are not always available to all people all the time am posting a variation using phyllo pastry. The combination of spices I got from the few mexican dishes my grandma shared with me.
Provided by Diane G.
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine refried beans, mashed sweet potatoes, shredded cheese if used, minced onion, and spices and mix well.
- Wearing plastic disposable gloves to protect yourself, make a lengthwise slit down each chile.
- Carefully stuff bean/sweet potato mixture evenly into chiles and reshape them.
- Place 1 sheet of phyllo on damp towel (keep rest covered or will be impossible to use).
- Spray phyllo with cooking spray.
- Top with another sheet of phyllo and spray with cooking spray again.
- Fold phyllo in half (short way or crosswise) and lightly coat with cooking spray again.
- Place one stuffed chile in the center of phyllo in parallel with short edge.
- Fold sides of phyllo over stuffed chile and roll up phyllo'jelly roll' style around chile.
- Place wrapped stuffed chile seam side down on ungreased baking sheet.
- Repeat wrapping procedure with all stuffed chiles.
- Spray tops of all wrapped chiles with cooking spray again before baking.
- Bake at 400 degrees fahrenheit for 15 to 20 minutes until phyllo is crisp and golden.
- Serve with your favorite salsa and sour cream or guacamole.
Nutrition Facts : Calories 727.2, Fat 15.5, SaturatedFat 5, Cholesterol 9.4, Sodium 1061, Carbohydrate 126.2, Fiber 7.1, Sugar 7.7, Protein 19.7
VEGETARIAN STUFFED CHILLI RELLENOS
Steps:
- Cut poblano chiles in half lengthwise to create a boat for filling and scrape out seeds. Heat 2 tablespoons olive oil in a nonstick skillet. Add onion, garlic, jalapenos, red bell pepper, cilantro and cumin, and cook over medium heat until golden brown for about 4 minutes. Remove pan from heat and stir in baked beans, hot sauce and 8 ounces of cheese. Add salt and pepper to taste. Spoon the mixture into the hollowed chiles and sprinkle with remaining cheese. Set up grill for indirect grilling and preheat to medium. Arrange the chillies on the grill away from the heat, or use the broiler. Cook until chillies are tender and cheese is browned and bubbling, about 30 to 40 minutes. Remove from grill and serve at once. Enjoy your vegetarian chilie rellenos!
SIMPLE CHILE RELLENO CASSEROLE
I love chile rellenos, and this was a great recipe. Recipe courtesy of Denver Green Chili. Serving size is estimated.
Provided by AmyZoe
Categories High In...
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Lightly grease 9x13 inch glass baking dish. I use my butter wrappers to grease.
- Beat first 5 ingredients in medium bowl to blend.
- Arrange1/3 chilies in prepared dish, covering bottom completely.
- Sprinkle with 1/3 of each cheese, then cover with 1 layer of tortillas.
- Repeat layering twice.
- Pour egg mixture over cheese. Let stand 30 minutes.
- You an prepare this a day ahead and cover and refrigerate at this point.
- Otherwise, preheat oven to 350 and bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
- Cool 20 minutes and serve.
Nutrition Facts : Calories 511.2, Fat 33.9, SaturatedFat 20.4, Cholesterol 185.8, Sodium 904.9, Carbohydrate 23.2, Fiber 2.3, Sugar 3, Protein 29.6
VEGETARIAN CHILES RELLENOS CASSEROLE
Make and share this Vegetarian Chiles Rellenos Casserole recipe from Food.com.
Provided by Jean R
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the cheese into 1/2 inch thick fingers that are about the length of a chili. Put cheese into the chilis (aprox one per chili) and lay in a greased 9x13" baking dish.
- In a large bowl, mix together the eggs, flour and baking powder until blended. Stir in the cottage cheese and immediately pour over the chilies.
- Bake for 30 minutes. Top should be lightly browned and the center should feel firm.
- Let stand for 5 minutes. Top with avocado slices and serve.
Nutrition Facts : Calories 691.5, Fat 41.1, SaturatedFat 18.3, Cholesterol 597.3, Sodium 1087.4, Carbohydrate 31.7, Fiber 5.3, Sugar 7.1, Protein 50
More about "vegetarian chiles rellenos food"
HOW TO MAKE VEGETARIAN CHILES RELLENOS - MEXICAN …
From mexicanmademeatless.com
Estimated Reading Time 7 mins
- Charr the poblano peppers, sweat them and peel them -- watch our videofor a visual guide. Place the tomatoes, onion, garlic and chile from the tomato ingredients on top of a comal/griddle and charr until soft, please keep an eye on them as each vegetable will be ready at different times.
- Place all of the charred tomatoes, onion, garlic, and the rest of the salsa ingredients in a blender and blend until smooth. Set aside.
- After peeling and seeding the poblanos stuff them with the cheese and/or refried beans. If needed you can use toothpicks to hold them together.
- In a heavy skillet or cast iron skillet heat enough oil to fry your poblanos, amount will depend on the size of your pan and the peppers. While you wait for the oil to heat up, beat the egg whites until they reach soft peeks then fold in the egg yolks and give them a little whirl with the mixer.
VEGETARIAN CHILE RELLENO - SOUTHERN & MODERN
From southernandmodern.com
Cuisine Tex-MexTotal Time 40 minsCategory EntreesCalories 333 per serving
- Charred Poblano Peppers: Place the whole poblano peppers on a baking sheet and place under the broiler to char, rotating every couple of minutes. About 3 to 6 minutes to char. Remove the charred peppers from the oven and place the peppers in a sealed container to steam (like a plastic bag or lidded bowl). Let peppers cool in the container. Once cool, remove the papery skin. Slice down one side and remove seeds.
- Lime crema: In a small condiment bowl, mix sour cream, lime zest, 1 clove minced/grated garlic, the juice from 1 lime wedge, and 1/2 teaspoon salt.
- Charred Tomatillo Salsa: Heat a large skillet over medium-high heat. Then add 1 tablespoon vegetable oil and halved tomatillos to skillet cut side down. Once the tomatillos are charred on the cut side, flip the tomatillos and char them on the other side. Remove the tomatillos from the pan and place them into a heat-safe bowl to cool (it can be dangerous to blend hot ingredients). Once cooled, blend with 1/2 teaspoon coarse salt until smooth.
CHILES RELLENOS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
VEGETARIAN CHILE RELLENOS RECIPE - ROCKIN MAMA™
From rockinmama.net
VEGAN CHILE RELLENOS - BRAND NEW VEGAN
From brandnewvegan.com
ROASTED CHILE RELLENO RECIPE | FEASTING AT HOME
From feastingathome.com
CHILES RELLENOS RECIPE - LORENA HERRERA | FOOD & WINE
From foodandwine.com
VEGETARIAN CHILE RELLANOS CASSEROLE RECIPE - CASTLE IN THE …
From castleinthemountains.com
VEGAN CHILE RELLENOS CASSEROLE - SHARON PALMER, THE …
From sharonpalmer.com
VEGETARIAN CHILE RELLENO - FORK MY LIFE
From forkmylife.com
VEGETARIAN CHILES RELLENOS - GLUTEN FREE RECIPES
From fooddiez.com
CHILES RELLENOS | PUNCHFORK
From punchfork.com
CHEESY CHILE RELLENOS (KETO, VEGETARIAN) - A GIRL WORTH SAVING
From agirlworthsaving.net
STUFFED POBLANO PEPPERS RECIPE (BEST VEGETARIAN CHILES RELLENOS ...
From globalkitchentravels.com
VEGAN CHILE RELLENOS BURRITOS - THE VEGAN 8
From thevegan8.com
ROASTED-VEGETABLE CHILES RELLENOS RECIPE | MYRECIPES
From myrecipes.com
VEGETARIAN CHILES RELLENOS RECIPE | HELLOFRESH
From hellofresh.com
VEGAN CHILES RELLENOS MAC AND CHEESE
From monkeyandmekitchenadventures.com
VEGAN CHILE RELLENO - WHOLE FOOD PLANT-BASED • HEALTHY …
From healthymidwesterngirl.com
CHILES RELLENOS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ISABEL EATS - EASY MEXICAN RECIPES
From isabeleats.com
HOW TO MAKE VEGETARIAN CHILES RELLENOS - YOUTUBE
From youtube.com
VEGAN POTATO CHILES RELLENOS WITH AN OIL-FREE OPTION
From healthyslowcooking.com
10 BEST HEALTHY CHILE RELLENOS RECIPES | YUMMLY
From yummly.com
EASY CHILE RELLENO ENCHURRITOS - LETTY'S KITCHEN
From lettyskitchen.com
VEGGIE CHILES RELLENOS RECIPE | HELLOFRESH
From hellofresh.com
VEGAN CHILE RELLENOS | EASY VEGETARIAN RECIPES
From easyvegetarianrecipes.org
GRILLED CHILE RELLENOS - BUSH’S® BEANS
From bushbeans.com
VEGETARIAN CHILE RELLENO - THERESCIPES.INFO - THERECIPES
From therecipes.info
VEGAN CHILES RELLENOS - SERENE TRAIL
From serenetrail.com
VEGAN CHILES RELLENOS « DORA'S TABLE
From dorastable.com
GRILLED STUFFED CHILI RELLENOS OR GREEN BELL PEPPERS RECIPE
From thespruceeats.com
CHILE RELLENO RECIPE | BAKED VEGETARIAN CHILE RELLENO
From vegetariantimes.com
VEGETARIAN RECIPES - HOW TO MAKE CHILE RELLENOS - VIVA RECIPES
From vivarecipes.com
VEGAN CHILE RELLENOS – HEALTHY FOODS
From healthyfoodcookbook.com
GLUTEN-FREE CHILE RELLENOS - MOON AND SPOON AND YUM
From moonandspoonandyum.com
CHILES RELLENOS WITH TOMATO-AND-AVOCADO SALSA - FOOD & WINE
From foodandwine.com
EASY CHILES RELLENOS - THE CURIOUS PLATE
From thecuriousplate.com
LENTIL CHILES RELLENOS WITH CREAMY WALNUT SAUCE - VEGETARIAN …
From lettyskitchen.com
VEGAN CHILES RELLENOS - PLANT BASED COOKING
From plantbasedcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love