Cheater Restaurant Style Refried Beans Food
EASY RESTAURANT STYLE REFRIED BEANS
Get creamy Restaurant Style Refried Beans by adding a few ingredients to canned refried beans! These easy refried beans are the perfect side dish, great on tostadas, Mexican Pizzas, tacos or burritos, and even a tasty dip!
Provided by Nikki Lee - Soulfully Made
Categories Sides
Time 10m
Number Of Ingredients 5
Steps:
- In a small saucepan or skillet melt crisco or bacon grease over medium high heat.
- Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated through.
- Add cheese to the top and serve.
Nutrition Facts : ServingSize 1 1 serving, Calories 269 kcal, Carbohydrate 12 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 532 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 8 g
CHEATER RESTAURANT STYLE REFRIED BEANS
Cheater Restaurant Style Refried Beans have a yummy, restaurant like, creamy consistency and flavor. I always use this for a side to our Mexican dishes.
Provided by Emily Walker
Categories Side Dish
Time 18m
Number Of Ingredients 4
Steps:
- In a medium sized bowl combine the refried beans, sour cream, and hot sauce.
- Pour into a glass pie pan or 9x9 dish and bake at 400 degrees for 10 minutes or til its hot and bubbly. Remove and stir well.
- Top with grated cheese and heat in the oven for 3 more minutes or until cheese is melted.
- Serve with tortilla chips and with our Restaurant Style Mexican Rice for a complete side dish to any Mexican meals.
Nutrition Facts : Calories 162 kcal, Carbohydrate 11 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 743 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
ANITA'S CHEATER BEANS
Steps:
- In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
AUTHENTIC REFRIED BEANS
Make and share this Authentic Refried Beans recipe from Food.com.
Provided by sloansmom williams
Categories Black Beans
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans and water into Dutch oven.
- Soak at least six hours.
- Pour beans into colander and rinse thoroughly.
- Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
- Bring to a boil.
- Cover and reduce heat, simmering for about four to six hours.
- Stir occasionally.
- You'll know when the frijoles are done because they'll be very tender.
- Mash until about only half are left whole.
HOW TO MAKE CANNED REFRIED BEANS TASTE BETTER
Steps:
- Melt butter in a skillet.
- Add onion and saute until translucent. Add garlic and cook until fragrant over low heat.
- Add refried beans, break up and combine with butter, onion, and garlic.
- Add half and half, stir.
- Add sour cream
- Season with salt, pepper and cumin to taste (I used 1 teaspoon of each).
- Add cheese.
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- Pour beans into your Instant Pot. Add 8 cups of water and 1 Tbsp. of oil (this is essential and ensures your pot works properly). Add in half an onion (sliced, diced or however you like it...it’s just for flavor), minced garlic, and one bay leaf.
- Close the lid, and set the steam release to the “Seal” position. Press the “Beans” button this will automatically set the time for beans. You can manual release the beans after cooking, or if your beans are a little older, allow them to cook longer while the it naturally releases pressure.
- After cooking drain the beans, reserving 1 cup of cooking liquid. Pour beans into stand mixer and using the whisk attachment mash the beans with chiles, salt and any other seasonings you'd like to add. Adding reserved liquid, as needed to get the consistency you like. Add cheese while beans are hot.
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These shortcut refried beans only need a few ingredients and about 15 minutes to prepare! Rate this recipe! Rate this recipe! Add beans, salsa, cumin, lime juice, and water to a food processor or blender. Blend until smooth. Add butter to a medium saucepan, and heat over medium heat until melted. Add blended beans, and stir in butter.
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4/5 (6)Category Side DishCuisine MexicanCalories 213 per serving
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