BOURBON BBQ CROCKPOT LITTLE SMOKIES RECIPE
Super easy to make, Crockpot Little Smokies are the best way to feed a crowd. Perfect for parties!
Provided by Kellie
Categories adult snack Appetizer Snack
Time 3h5m
Number Of Ingredients 4
Steps:
- Place the cocktail sausages (Little Smokies) in the bottom of a crockpot or slow cooker.
- Add the barbecue sauce, brown sugar and bourbon. Stir to combine.
- Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
- Serve the Little Smokies directly from the crockpot with toothpicks for serving.
Nutrition Facts : Calories 277 kcal, Carbohydrate 12 g, Protein 9 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 986 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
SLOW COOKER COCKTAIL WIENERS
Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!
Provided by Jewels
Categories Appetizers and Snacks Meat and Poultry
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
- Cook on Low for 2 to 4 hours.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 21.5 g, Cholesterol 29.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 20.3 g
WHISKEY WIENERS RECIPE
[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...
Provided by J. Kenji López-Alt
Categories Appetizer Hot Dog Snacks Whiskey
Time 6h
Yield 20
Number Of Ingredients 4
Steps:
- Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.
Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
BBQ BOURBON COCKTAIL WIENERS (SLOW COOKER)
An easy party recipe. Double or triple for a larger party.
Provided by NE Lady
Categories Meat Appetizers
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients into a small crock pot. Stir. Cook on low 4 hours, or until hot.
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