MAMA'S LASAGNA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch baking dish.
- In a large saute pan, over medium-high heat, add 1 tablespoon oil and saute meat, onion, and garlic until meat is browned, breaking up meat with a wooden spoon. Drain pan of fat and add stewed tomatoes, tomato sauce, and tomato paste. Cover and simmer for 15 minutes, stirring occasionally.
- In a large bowl, whisk together eggs, then mix in cottage cheese, 1/2 cup Parmesan, parsley, salt, pepper, and seasoning salt.
- Spread a little of the meat sauce in the bottom of the prepared pan. Lay half the noodles in the bottom of the baking dish, overlapping by 1/2-inch. Spread half the egg and cottage cheese mixture evenly on top. Sprinkle half the mozzarella and Cheddar evenly over the cottage cheese mixture. Pour half the meat sauce on top. Repeat layering in same order. Sprinkle remaining 1/4 cup Parmesan on top. Bake in center of oven 30 to 35 minutes until sauce is bubbling around the edges. Let stand 10 minutes before serving.
AUNT MARY'S LASAGNA
Make and share this Aunt Mary's Lasagna recipe from Food.com.
Provided by LMillerRN
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet brown ground beef, season to taste with salt, pepper and garlic powder.
- Add pasta sauce.
- In a large bowl soften cream cheese and mix with sour cream, cottage cheese, onion and bell pepper.
- Boil lasagna noodles according to package direction.
- Butter 13 X 9 baking dish.
- Layer noodles, cream cheese mixture, then pasta sauce mixture.
- Layer parmesan cheese then mozzarella cheese.
- Repeat layers ending with parmesan and mozzarella cheese.
- Bake 350 for 30-45 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 920.6, Fat 51.6, SaturatedFat 27.5, Cholesterol 157.9, Sodium 1373.1, Carbohydrate 62.9, Fiber 2.8, Sugar 11.8, Protein 50
AUNT MAY'S LASAGNA
Some people don't like ricotta cheese, traditionally found in lasagna. This is a nice alternative.-Angie Estes, Elko, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer 40-50 minutes or until thickened., Meanwhile, preheat oven to 350°. cook noodles according to package directions; drain. Discard bay leaf from meat sauce. Stir in olives., Spread a fourth of the sauce in a greased 13x9-in. baking dish. Top with three noodles and a third of the mozzarella and Parmesan cheese. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
MARY'S EASY LASAGNA
Make and share this Mary's Easy Lasagna recipe from Food.com.
Provided by Mary Scheffert
Categories Cheese
Time 1h40m
Yield 1 pan lasagna, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine spaghetti sauce& water (actually, I use the water to rinse out the jar--to get every little bit!).
- Add browned and drained hamburger, basil& oregano to the sauce; set aside.
- Combine drained cottage cheese and egg; set aside.
- In a 13x9 glass baking dish, ladle enough sauce on the bottom to make a very thin layer.
- Place 3 uncooked lasagna noodles evenly on top of sauce.
- Ladle a little more sauce on top of noodles; place some of the spinach on top, then cottage cheese mixture, then sprinkle with mozzarella cheese.
- Repeat two more layers; sprinkle the parmesan cheese over the top.
- Cover tightly with foil.
- Bake at 350°F for 30 minutes; remove foil& bake an additional 30 minutes.
- Remove from oven, and let lasagna sit for about 10 minutes to "set up".
- Serve with a nice salad and your favorite Italian bread.
Nutrition Facts : Calories 340.8, Fat 16.3, SaturatedFat 7.8, Cholesterol 76.3, Sodium 649.5, Carbohydrate 22.4, Fiber 3, Sugar 5.6, Protein 25.8
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- Add sausage, spices, ricotta and sauce in a bowl and stir to combine. (I use the blender and pulse them together for a fine texture.) Spread 1/4 of the sauce onto the bottom of the pan. Add a layer of uncooked noodles.
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