ABSINTHE EMERGES FROM THE SHADOWS - WORMWOOD SOCIETY
Milky clouds roiled through the chartreuse glass of liquor. The stuff isn’t just for ritualistic quaffing, though. The Kitchen restaurant in Boulder, for example, serves something they call “Van … From bing.com
ABSINTHE: THE RISE, FALL AND RESURRECTION OF THE GREEN FAIRY
Feb 11, 2007 Not surprisingly, the truth lies far from the myth, and the truth is that Absinthe is little more than a refreshing and exhilarating herbal liquor that can be compared to ouzo, raki, … From bing.com
Jun 17, 2008 No Style/Color Verte Degrees ABV (% alcohol) 65 Year of Make (if known) 1914 Country of Origin France Distillery Artisanal Wormwood Society Editor Comments From Marc … From bing.com
May 24, 2009 Parisian "Good-Morning" 1 1/2 oz absinthe 1 bar spoons dry vermouth 2 bar spoons gomme syrup or sugar 1 bar spoons yellow Chartreuse Juice of 1 lime or 1/2 lemon, … From bing.com
Herbal, chartreuse, spicy, anise, wintergreen, spearmint, lemon zest, medicinal, spirity. Flavor: Deep, dark and robust. Bitter and dry. Mildly astringent. Herbs are very well blended. Anise is … From bing.com
The famous Chartreuse liqueur in no way escapes from the general rule, being formed of genipi, balm- mint, hyssop, mint, angelica, arnica, cinnamon, mace, coriander, aloes, clove, not less … From bing.com
Mar 26, 2013 Appearance: A fresh and clear chartreuse color. It is bright, clean, and natural. Louche: Just slightly thick pale green. Blue hues at the edges but otherwise not too much … From bing.com
1/4 ounce green Chartreuse Shake the egg white, gin, lemon juice, absinthe and simple syrup in a metal cocktail shaker without ice (this aerates the egg white and incorporates it into the liquid). … From bing.com
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