This is a simple recipe to have as a refreshing side dish. It's especially good for picnics, bar-b-ques, potlucks and buffets. If you like your slices on the tart side cut back on the sugar a little bit. Please note it will need to be chilled at least 3 hours.
1 large cucumber, peeled and sliced into thick slices
1/2 sliced onion (optional)
1/4-1/2 teaspoon dried dill weed
1/4 cup sugar
1/8 cup vinegar
1/8 cup water
1/4 teaspoon salt
Steps:
In a bowl toss together the cucumbers, onion, if using, and dill.
Combine sugar, vinegar, water and salt and bring to a boil.
Pour over cucumbers.
Stir to coat.
Cover and refrigerate 3 hours or overnight.
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