Chai Banana Bread Food
CHAI SEED BANANA BREAD
Delicious Chia Seed Banana Bread Recipe - super moist and loaded with delicious sweet flavor of mashed bananas and chia seeds. It is ridiculously delicious!
Provided by Love Keil
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F. Grease and place a cut out parchment paper into a loaf pan, set aside. Using a hand mixer, whisk 1/2 cup butter and 1 cup sugar. Add 2 eggs and 3 mashed bananas, whisk until everything is combined.
- In a different bowl, mix 1 1/2 cup flour, 1 teaspoon baking soda, 1/2 teaspoon salt and 3 teaspoons chia seeds. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
- Pour the batter into a greased loaf pan and bake for 55 minutes. Let it cool, cut a slice and enjoy!
Nutrition Facts : Calories 461 kcal, Carbohydrate 71 g, Protein 6 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 521 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 7 g, ServingSize 1 serving
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
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3/5 (1)Category BakingCuisine American, IndianTotal Time 1 hr 20 mins
- Add buttermilk to a small saucepan over medium heat. Bring the buttermilk to a simmer then immediately remove from heat. Place the tea bags into the milk and gently stir. Place a piece of plastic over the surface of the milk and place into the fridge to cool and steep for about 2 hours.
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5/5 (3)Total Time 1 hr 10 minsCategory Breakfast, SnackCalories 257 per serving
- Pre-heat the oven to 180ºC/350°F and grease and line a standard size loaf tin (approximatley 20cmx12cm / 9" x 5") with baking paper.
- In the bowl of a mixer, beat the butter and sugar together until light and creamy. Add the eggs one at a time, mixing well after each addition. Scrape down the bowl with a rubber spatula.
- Beat in the bananas. At this point, your batter will split and look curdled. Don't be alarmed, the flour will fix that.
CHAI-SPICED BANANA BREAD - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, IndianCalories 232 per servingCategory Breakfast & Brunch
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in eggs one at a time, incorporating well after each addition. Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt. Add to the butter mixture and beat gently until just combined. Add bananas, sour cream and vanilla and mix on low speed until just combined. Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes. Let rest in pan for about 10 minutes, then turn out onto rack to cool completely. This bread is best enjoyed warm out of the oven or toasted.
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5/5 (1)Total Time 1 hr 20 minsCategory BreakfastCalories 248 per serving
- Preheat oven to 350 degrees F. Prepare a 9 X5-inch loaf pan by spraying it with cooking spray.
- In a mixing bowl, combine bananas, yogurt, melted butter eggs, and 1 teaspoon of the vanilla. Mix until just blended. Add sugars and mix until combined.
- In a small bowl, mix together the cardamom, cinnamon, ginger and allspice. Add 1 1/2 teaspoons of the mixture to the flour and mix until thoroughly combined.
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From kitchenstories.com
5/5 (59)Category SnackServings 12Total Time 1 hr 15 mins
- Grease loaf pan and set aside. Mash bananas in a small mixing bowl with a fork. Set aside. Stir together flour, baking soda, baking powder, salt, cinnamon, and chia seeds in a large mixing bowl.
- Preheat oven to 175°C/350°F. Melt coconut oil gently in microwave or on the stove in a small saucepan. Whisk together brown sugar, melted coconut oil, eggs, and vanilla extract in a large bowl. Stir in mashed bananas.
- Bake at 175°C/350°F for approx. 55 – 65 min., or until a toothpick inserted into the center of the bread comes out clean. Cool in pan for approx. 10 min., then transfer to cooling rack to cool completely. Enjoy!
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- Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cardamom, cinnamon, ginger, salt, allspice, and nutmeg together, into a mixing bowl and set aside.
- Pour milk and chai into a saucepan and bring to a simmer. Remove from heat and steep for 20 minutes, discarding the used chai. Then in a small bowl, mash bananas with chai milk. Set aside.
- In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
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Reviews 1Total Time 31 minsCategory Breakfast, Dessert
- Preheat your oven to 350 degrees F and prepare your donut pans (I grease mine with a little coconut oil but you can skip if you don't need to grease yours).
- Add your ripe spotty bananas to your food processor and pulse, slowly and only a handful of times, until your bananas reach a well mashed texture. Empty the mashed bananas out of the food processor and measure. You want 1 cup. Return the 1 cup of mashed bananas to the food processor.
- Add the remaining ingredients to the food processor and pulse on high for about two minutes, until everything is well mixed. You will want to stop and scrape the batter off the sides of the food processor and down toward the blade a couple times. Note: if you are using a blender, add the wet ingredients first, then the dry ingredients. You may need to stop and stir the batter a few times then continue blending.
- Add your batter to the donut pans and fill each cavity about 3/4 of the way full. You should have 10 small donuts (my donut pan yields 3'' donuts so the amount of donuts you have will vary on the size pan you are using).
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- Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper, creating a sling to go up the sides. Set aside.
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Cuisine BreadTotal Time 1 hr 25 minsCategory Bread
- Preheat oven to 350° F / 180° C. Line a loaf pan with parchment. Spray with non-stick cooking spray, and set aside.
- In a large mixing bowl, combine butter and sugars. Use an electric mixer to beat until light and fluffy, then beat in eggs one at a time.
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4.9/5 (8)Total Time 1 hrCategory Bread, Breakfast, SnackCalories 195 per serving
- Preheat oven to 350 degrees F. Line a 8x4 or 9x5 inch pan with parchment paper and grease the inside of the pan to prevent sticking.
- Add mashed banana, eggs, coconut oil, maple syrup, cashew milk and vanilla extract to a large bowl; mix until well combined and smooth.
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- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs, vanilla, tea and milk until well combined.
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4/5 (14)Total Time 1 hr 33 minsServings 16Calories 180 per serving
- Combine first 4 ingredients in a bowl; beat with a mixer at medium speed just until blended. Add sugars; beat at medium just until blended.
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