Chaamp Masala Lamb Chops Masala Food

CHAAMP MASALA (MUTTON/LAMB CHOPS INDIAN STYLE)

Steps:

• Clean and trim the mutton/lamb chops.
• Whisk together yogurt, brown onion paste, ginger-garlic paste, Red Chili powder, garam masala powder, green chillies and salt. Chill.
• Rub the chops with coriander powder and marinate in lemon juice for 30 minutes.
• After 30 minutes, marinate the chops in the yogurt mixture for 2 hours.
• Put the chops on a hot plate and cook. You can alternately cook them on a grill or a pan too.
• Sprinkle amchur powder before serving. Garnish with onion rings and serve with mint chutney.

INDIAN LAMB CHOPS

Steps:

• Put the lamb and all the first marinade ingredients in a bowl and mix well. Chill for at least 2 hrs, and up to 4 hrs.
• Blend all the second marinade ingredients together. Remove the lamb from the first marinade and put it in a clean bowl. Add the second marinade and rub it into the lamb, then chill for a further 4 hrs, or overnight.
• Light a barbecue with a lid, then barbecue the chops on a high heat until cooked to medium (around 8 mins), making sure the meat isn't directly on the flame to avoid burning the spices. The key is to keep the lid on so the temperature is consistent. Or cook in the oven on a baking tray for 12 mins, and finish off under the grill for 2 mins to crisp them up. Serve with lime wedges for squeezing over and green chutney on the side (see our recipe).