Country Fair Scones Aka Elephant Ears Food

COUNTRY FAIR SCONES AKA ELEPHANT EARS

Country Fair Scones Aka Elephant Ears image

We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter, or homemade maple frosting, ext... They pair well with soup or chowder, sometimes we make them just for dessert. This recipe makes enough for a crowd (it is the original so it had to be big) but can be a 1/2 batch easily.

Provided by startnover

Categories Scones

Time 1h18m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 6

Ingredients

5 cups warm water
1 tablespoon yeast
1/2 cup sugar
1 teaspoon salt
1/3 cup oil
12 cups flour

Steps:

Combine the first 3 ingredients.
Let sit 5 minutes.
Add remaining ingredients all except 2 c flour, put this in a little at a time till dough is no longer sticky (may not need all), and mix well.
Let dough rise 1 hour.
Break of dough about the size of egg and spread out evenly and about 1/4th inch thickness.
Deep fry till golden brown.
Top as desired.

Nutrition Facts : Calories 543.7, Fat 7.3, SaturatedFat 1, Sodium 198.8, Carbohydrate 104.1, Fiber 3.6, Sugar 8.7, Protein 13.3

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Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs. Fried dough is also known as fry dough, fry bread (bannock), fried bread, doug…
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