Cranberry Cabbage Salad Food
CABBAGE AND CRANBERRY SALAD
Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well!
Provided by Beth - Budget Bytes
Time 10m
Number Of Ingredients 5
Steps:
- Thinly slice or shred the cabbage.
- Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.
Nutrition Facts : ServingSize 1 Serving, Calories 205.73 kcal, Carbohydrate 23.4 g, Protein 6.13 g, Fat 11.23 g, Fiber 5.7 g, Sodium 304.55 mg
PICKLED RED CABBAGE WITH CRANBERRIES AND APPLE
It may be my German heritage, but I love cabbage. This dish is also hysterical because it reminds me of the scene in A Christmas Story when the kid keeps smashing his face into his red cabbage, mashed potatoes and meatloaf. Classic. At the restaurant I serve this side dish with lightly breaded pork cutlets and a super herbaceous chive spaetzle. Also, after sitting in the refrigerator overnight, the cabbage will be almost translucent and really glossy. Beautiful.
Provided by Food Network
Time 8h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil and saute the red onions with the apples until they are slightly golden, about 5 minutes. Add the red cabbage, season with salt and saute until the cabbage begins to wilt, 5 to 10 minutes. Add the cranberries, sugar and vinegar and cook until the juices reduce and the cabbage looks glossy, about 15 minutes. Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.
RAMEN NOODLE CRANBERRY COLESLAW
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I'm often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers-it'll still taste great for a day or two, if you can keep people out of it that long! -Cornelia Cree, Waynesville, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Whisk together oil, sugar and vinegar until smooth. In a very large bowl, combine cabbages, red onion and cranberries. Pour 1 cup dressing over coleslaw; toss to coat. Refrigerate, covered, several hours or overnight. Cover and refrigerate remaining dressing., Drain coleslaw. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces; add to coleslaw. Stir in peanuts and remaining dressing; toss to coat.
Nutrition Facts : Calories 154 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY COLESLAW
I love trying new recipes, and my family enjoys most of my "experiments". Salads are always in demand at our house, and this one is fast, festive and refreshing.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Place cabbage in a serving bowl. Add mayonnaise mixture and toss to coat evenly. Fold in cranberries. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 455mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
RED CABBAGE WITH BALSAMIC VINEGAR & CRANBERRIES
This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat the oil in a large pan. Add the onions and fry, stirring every now and then, for about 10 mins, until they start to caramelise. Stir in the cloves, then add the cabbage and continue cooking, stirring more frequently this time, until the cabbage starts to soften.
- Pour in the stock, add the vinegar and sugar, then cover and cook for 10 mins.
- Stir in the cranberries and cook for 10 mins more. Cool and keep in the fridge for up to 4 days, or freeze for 1 month. Thaw in the fridge overnight. Reheat until very hot before serving.
Nutrition Facts : Calories 139 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY BROCCOLI CABBAGE SALAD
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Provided by Terri Kobler
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.
SWEDISH CABBAGE AND CRANBERRY SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
CRANBERRY-APPLE RED CABBAGE
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.
More about "cranberry cabbage salad food"
CABBAGE, CARROT AND CRANBERRY SALAD RECIPE
Web Jan 2, 2014 Cabbage, Carrot and Cranberry Salad Ingredients: 1 medium cabbage 1 bell pepper (red, yellow, or orange), sliced into thin strips 2 …
From natashaskitchen.com
5/5 (11)Category EasyCuisine $6-$7Total Time 30 mins
From natashaskitchen.com
5/5 (11)Category EasyCuisine $6-$7Total Time 30 mins
- Boil water and remove from heat. Off the heat, add 1 Tbsp + 1/2 tsp salt, 1/3 cup sugar, 1/3 cup vinegar, 1/3 cup oil and stir to dissolve the sugar and salt. Stir in 2 pressed cloves of garlic (Tips for success: You don't want to add garlic to boiling hot water or it will turn blue, that's why you add it last to the syrup and off the heat).
- Finely slice your cabbage (a mandolin makes this job way easier!) and thinly slice your bell pepper. Grate your carrots. In a large bowl, toss your veggies with your 1/3 cup cranberries to combine.
- Transfer your prepared veggies to a glass jar and pour in your prepared marinade. It's perfectly ok if your syrup is still warm or even a little hot.
- Press your cabbage down tightly so it reaches syrup. Your salad won't need to marinate as long if the syrup is warm. Refrigerate your marinated salad. It will be delicious and ready to eat within 4-5 hours.
CABBAGE SALAD WITH ORANGE AND CRANBERRIES | FORKS OVER …
Web Nov 11, 2019 Ingredients 4 oranges, cut into supreme (2 packed cups) 4 cups shredded red cabbage ½ cup dried cranberries 2 shallots, finely …
From forksoverknives.com
4/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
From forksoverknives.com
4/5 (2)Total Time 1 hr 15 minsEstimated Reading Time 2 mins
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE
Web Step 1 Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. …
From myrecipes.com
From myrecipes.com
ORIENTAL CABBAGE AND CRANBERRY SALAD RECIPE – 3 POINTS
Web Sep 12, 2013 In a small bowl, whisk together the oil, soy sauce, vinegar and sugar. In a large bowl combine cabbage, scallions, and cranberries. Pour dressing over everything, and toss well. Cover and refrigerate for at …
From laaloosh.com
From laaloosh.com
KALE SALAD WITH CRANBERRIES RECIPE | EATINGWELL
Web ½ cup sweetened dried cranberries ¼ cup sliced almonds Directions Step 1 Stir shallot and vinegar together in a large bowl; let stand for 5 minutes. Whisk in oil, honey, orange zest, orange juice, salt and pepper. Add kale …
From eatingwell.com
From eatingwell.com
CRANBERRY SALAD - DINNER AT THE ZOO
Web Oct 28, 2020 Instructions. Place the cranberries and sugar in a glass or plastic bowl (do not use metal). Stir to combine. Cover the bowl and chill for at least 3 hours. Add the apple, pineapple, marshmallows, pecans and …
From dinneratthezoo.com
From dinneratthezoo.com
CABBAGE AND CRANBERRY SALAD – HEALTHY BLOG
Web May 1, 2018 1/4 cup sunflower seeds 2 oz. feta, crumbled; Dressing: 1 orange, juiced (~1/3 cup) 1/2 lemon, juiced; 1/2 tsp. dried thyme; 1 tsp. dijon mustard; 2 garlic cloves, minced (or 1 Tbsp. finely minced shallots)
From foodtolive.com
From foodtolive.com
CREAMED CABBAGE WITH BACON - VEGETABLE RECIPES
Web Mar 13, 2023 Remove the bacon pieces to a paper towel lined plate. Drain all but 2 tablespoons of bacon grease from the pan. Add the butter to the pan with the warm …
From vegetablerecipes.com
From vegetablerecipes.com
RED CABBAGE AND CRANBERRY SALAD | LOVE MY SALAD
Web Preparation. In a small bowl, whisk all dressing ingredients together. In a separate large bowl, combine shredded red cabbage with cranberries and the onion. Gradually add …
From lovemysalad.com
From lovemysalad.com
THANKSGIVING SALAD RECIPE WITH CRANBERRIES - HAPPY HAPPY NESTER
Web Oct 21, 2021 1 cup dried cranberries chopped ½ cup peanuts chopped 1 Bosc pear diced 5 ounces roasted chickpeas Instructions Roasting Yams Preheat oven to 350° Take …
From happyhappynester.com
From happyhappynester.com
CRANBERRY CABBAGE | CANADIAN LIVING
Web Jan 20, 2006 In large nonstick skillet, melt butter over medium heat; fry onion, stirring occasionally, until softened, about 5 minutes. Add cabbage; cook, stirring, until coated, …
From canadianliving.com
From canadianliving.com
10 BEST CABBAGE SALAD DRIED CRANBERRIES RECIPES | YUMMLY
Web Dec 22, 2022 dried cranberries, fennel frond, kosher salt, shallot, orange juice and 7 more Cabbage Salad with Dijon Dressing Madeleine Cocina honey, red bell pepper, almonds, …
From yummly.com
From yummly.com
RED CABBAGE, CRANBERRY, AND APPLE SLAW RECIPE - FOOD.COM
Web Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk. Drizzle over cabbage mixture, tossing …
From food.com
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love