Malibu Chicken Food

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SIZZLER'S MALIBU CHICKEN



Sizzler's Malibu Chicken image

I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/

Provided by Big Sis

Categories     Poultry

Time 5h17m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
5 egg yolks
3 tablespoons garlic, Minced
1 cup panko breadcrumbs
1 cup parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 ham slices, thinly sliced
4 slices swiss cheese
2 tablespoons Grey Poupon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
  • In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
  • Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
  • Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
  • Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2

MALIBU CHICKEN



Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

MY CHICKEN MALIBU



My Chicken Malibu image

This is an adaptation from a 'Sizzler' dish called Malibu Chicken. It features a lovely chicken breast topped with ham and melted swiss cheese. It is best served with a tangy honey mustard sauce and fresh steamed vegetables.

Provided by Erin Randall

Categories     Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

1 chicken breast, per serving
2 slices ham, per serving
2 slices swiss cheese, per serving
1/2 tablespoon hollandaise sauce, per serving

Steps:

  • Grill or fry chicken breasts until cooked through.
  • Spread hollandaise sauce over each breast - this helps to keep it moist.
  • Top with ham and swiss cheese.
  • Grill until cheese is melted.
  • Serve with your favourite vegetables or a salad and dipping sauce.

Nutrition Facts : Calories 572.7, Fat 37.7, SaturatedFat 16.8, Cholesterol 173.7, Sodium 721.8, Carbohydrate 3.8, Sugar 0.7, Protein 52.1

MALIBU CHICKEN BUNDLES



Malibu Chicken Bundles image

The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish is surprisingly light. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 12

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup honey Dijon mustard, divided
4 thin slices deli ham
4 slices reduced-fat Swiss cheese
1 can (8 ounces) unsweetened crushed pineapple, well drained
1-1/2 cups panko bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup reduced-fat sour cream
1/8 teaspoon dried tarragon

Steps:

  • Flatten chicken breasts to 1/4-in. thickness. Spread 1 tablespoon mustard over each; layer with ham, cheese and pineapple. Fold chicken over pineapple; secure with toothpicks. Brush bundles with remaining mustard., In a shallow bowl, combine the bread crumbs, salt and pepper. Roll bundles in bread crumb mixture; place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, in a small saucepan, combine the sauce ingredients. Cook, stirring occasionally, until heated through. Serve with chicken.

Nutrition Facts : Calories 400 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 784mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges

SIZZLER MALIBU CHICKEN COPYCAT RECIPE



Sizzler Malibu Chicken Copycat Recipe image

This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 4h50m

Number Of Ingredients 17

3 egg yolks
2 cloves garlic (minced)
4 chicken breast halves (boneless & skinless)
6 Tbsp. butter
1 c. Panko bread crumbs (Japanese bread crumbs)
1 c. grated Parmesan cheese
1 Tbsp. dried parsley
1 Tbsp. garlic powder
½ Tbsp. salt
1 Tbsp. ground black pepper
4 slices black forest ham
4 slices Swiss cheese
CREOLE MUSTARD SACUE:
2 tablespoons Grey Poupon Dijon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Mix together the creole mustard sauce ingredients and refrigerate.
  • In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
  • Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
  • These also make GREAT sandwiches or wraps the next day, just cut it into strips.

Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

MALIBU CHICKEN RECIPE (SIZZLER COPYCAT)



Malibu Chicken Recipe (Sizzler Copycat) image

This Malibu Chicken Recipe is the perfect easy weeknight dinner! Chicken breast is dipped in butter, coated in Italian breadcrumbs, and topped with ham and Swiss cheese for a delicious and simple dinner idea!

Provided by Jesseca

Categories     Dinner Recipes

Time 50m

Number Of Ingredients 11

3 large chicken breasts
1/4 cup butter (melted)
2 Tablespoons Dijon mustard
3/4 cups Italian bread crumbs
1/4 cup grated Parmesan cheese
6 pieces of sliced ham
6 pieces of Swiss cheese
2 Tablespoons Dijon mustard
3 Tablespoons Mayonnaise
1 teaspoon mustard
1 teaspoon honey

Steps:

  • Preheat your oven to 400 degrees. Line a cookie sheet with tin foil. Place an oven safe rack inside your tray on top of the cookie sheet. Set aside.
  • Slice your chicken in half lengthwise giving you two thin chicken pieces.
  • Whisk together the butter and 2 tablespoons of Dijon in a shallow bowl.
  • Whisk together the Italian breadcrumbs and Parmesan in a separate shallow bowl.
  • Dip your chicken into the butter mixture followed by the breadcrumbs. Make sure to coat evenly.
  • Transfer to your prepared cookie sheet. Bake 20 to 30 minutes or until your chicken reaches an internal temperature of 165 degrees. Flip halfway through for even cooking.
  • Top the chicken with a slice of ham followed by a slice of cheese. Bake an additional 3-5 minutes or until the cheese is melted.
  • Combine all of the ingredients for the dipping sauce in a small bowl. Mix until combined. Serve with the chicken.

Nutrition Facts : ServingSize 6 Servings, Calories 336 kcal

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STEAK & MALIBU CHICKEN NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Steak & Malibu Chicken ( Sizzler). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com


MALIBU CHICKEN SANDWICH RECIPE | FLICK OF THE WHISK
The malibu chicken sandwich is one of the most famous fast-food sandwiches in the world. The sandwich was invented by a man named Martin Caterer in 1948 and immediately became a best seller. The sandwich is grilled chicken breast, lettuce, tomato, and mayo on a sesame seed bun. It was originally called the “Malibu Chicken Sandwich,” but later renamed …
From flickofthewhisk.com


STEAK & MALIBU CHICKEN NUTRITION FACTS - EAT THIS MUCH
Steak & Malibu Chicken Steak Combos - Steak & Malibu Chicken, Sizzler 1 serving 660 Calories 12 g 41 g 56.0 g 0 g 180 mg 14.0 g 1500 mg 1 g 0 g Report a problem with this food
From eatthismuch.com


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