CELERY AND APPLE SALAD WITH WALNUTS
Imagine a Waldorf salad, but lighter and more refreshing, with a tangy lemon-thyme vinaigrette. This salad would go beautifully with roast pork or turkey.
Provided by Midwest Living
Categories Food
Time 20m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together olive oil, lemon juice, honey, thyme and salt and pepper to taste.
- Add celery, apple, onion and walnuts; toss to combine.
Nutrition Facts : Calories 184 calories, Carbohydrate 13 g, Fat 15 g, Protein 2 g, SaturatedFat 2 g, Sodium 104 mg, Sugar 9 g
CHICKEN SALAD WITH APPLES AND WALNUTS
Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
- Remove skin from half of a leftover thyme-roasted chicken.
- Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.
CRISPY APPLE, CELERY, AND WALNUT SALAD
EatSimpleFood.com Enjoy the crisp freshness of this tasty simple salad recipe. Filled with apples, crunchy celery, sweet raisins, and crisp walnuts - perfect for a side dish or picnic.
Provided by beckie
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Toast chopped walnuts on an aluminum lined baking sheet for ~5-7 minutes or until fragrant. Walnuts are hard to tell when they're done, so go by smell. It's done if it's fragrant.
- Mix together all ingredients in a large bowl. Add sea salt to taste. Happy Eating! Beckie
Nutrition Facts : Calories 126 calories, Sugar 7.9 g, Sodium 114.2 mg, Fat 8.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 2.2 g, Protein 2.9 g, Cholesterol 0 mg
GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE
Categories Fruit Mustard Nut Vegetable Appetizer Side No-Cook Thanksgiving Vegetarian Quick & Easy Apple Walnut Celery Fall Raw Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
- Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.
CELERY SALAD WITH APPLE AND WALNUTS
This creamy salad tastes great on a bed of crunchy lettuce. It's also good with any leftover cooked chicken. If you have time, roast the walnuts for a richer flavor.
Provided by wuschel66
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a salad bowl, combine celery and apples. Sprinkle with lemon juice and stir in yogurt and creamy salad dressing. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 26.5 g, Cholesterol 19.3 mg, Fat 29.6 g, Fiber 5 g, Protein 6.2 g, SaturatedFat 3.3 g, Sodium 600.4 mg, Sugar 19.8 g
APPLE CELERY AND WALNUT SALAD
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Categories Side Dish Salad Apples Quick and Easy Walnuts
Time 10m
Yield 4
Number Of Ingredients 18
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
Nutrition Facts :
CLASSIC WALDORF SALAD
Steps:
- Gather the ingredients.
- Wash the apples, but do not peel them. Core the apples and cut them into 1/2-inch cubes.
- Sprinkle the cubed apples with sugar, lemon juice, and salt.
- Add celery and nuts and toss to blend.
- In a medium bowl with an electric mixer, whip the cream to stiff peaks .
- With a rubber or silicone spatula or spoon, gently fold the mayonnaise into whipped cream.
- Fold the whipped mayonnaise and cream mixture gently into apple mixture.
- Serve the salad on mixed salad greens or large lettuce leaves.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Cholesterol 39 mg, Fiber 5 g, Protein 4 g, SaturatedFat 9 g, Sodium 164 mg, Sugar 19 g, Fat 30 g, ServingSize 4 Portions (4 Servings), UnsaturatedFat 0 g
APPLE, CELERY, AND WALNUT SALAD
Provided by Sheila Lukins
Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
CELERY ROOT, APPLE & WALNUT SALAD WITH PARMESAN
A delightful combination of flavors! I clipped this recipe from the Chicago Tribune Good Eating Section, February, year unknown. Recipe courtesy of John Caputo, executive chef-partnet at A Mano, Bin 36 and bin wine carafe.
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To make the vinaigrette, place shallot, vinegar and salt in a small bowl. Whisk in the olive oil and truffle oil. Set aside until ready to serve.
- About 10 minutes before serving, combine the celery roots and apples in a large bowl.
- Add the walnuts and chopped and whole leaf parsley. Season with salt and add the vinaigrette. Toss well.
- Add half the cheese and gently toss.
- Garnish the salad with the remaining cheese. Serve immediately.
- NOTE: dressing can be made 2 days in advance and kept chilled. The salad should be assembled right before serving to prevent the celery root & apple from oxidizing.
Nutrition Facts : Calories 704.4, Fat 64.7, SaturatedFat 13.1, Cholesterol 31.2, Sodium 548.8, Carbohydrate 17.8, Fiber 3.8, Sugar 10.4, Protein 17.3
CELERY LOVERS' SALAD WITH GRANNY SMITH APPLES AND WALNUTS
I eagerily await each month for my issue of Bon Appetit magazine because of recipes such as this one. The best quality celery and the crispest apples you can find are very important for this recipe. Try to use organic or garden fresh celery with rich green stalks and leaves and not limpy. It will be worth it!
Provided by COOKGIRl
Categories Fruit
Time 20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Toast the walnuts in a dry skillet and set aside to cool.
- Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
- Thinly slice the celery stalks on the diagonal.
- In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
- In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
- Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
- Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
- Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 243.9, Fat 20.7, SaturatedFat 2.6, Sodium 107.4, Carbohydrate 14.8, Fiber 4, Sugar 9.6, Protein 3
APPLE-CELERY SALAD
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.
Nutrition Facts :
APPLE SALAD RECIPE
This easy, creamy apple salad recipe is a wonderful side for any gathering. It is sweet, crunchy and perfect on any buffet table. It is naturally gluten free and perfectly kid-friendly.
Provided by Dassana Amit
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Place the peeled and chopped apples in a mixing bowl. Add grated radish, if using.
- Add lemon juice and mix very well.
- Add chopped walnuts and chopped celery.
- Add the mayonnaise. Season with ground cinnamon, grated nutmeg and crushed black pepper.
- Mix very well. You're ready to enjoy!
- Serve apple salad garnished with some chopped celery and chopped walnuts.
Nutrition Facts : Calories 262 kcal, Carbohydrate 20 g, Protein 5 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 164 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
CREAMY CELERY SALAD
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Provided by Kristen Stevens
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a large mixing bowl.
- Mix until everything is well incorporated.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g
APPLE, CELERY AND WALNUT SALAD
Crisp, crunchy and creamy salad.
Provided by wielkiatuin
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- String the celery and finely slice.
- Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
- For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
- Julienne the apples (cut into thin strips).
- Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
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- Combine the celery, apple, walnuts, raisins, and capers in a large bowl. Drizzle with lime juice and olive oil. Stir to combine.
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- Preheat the oven to 350°. Toast the walnuts for 8 to 10 minutes, or until golden. Let cool, then coarsely chop the nuts.
- In a large bowl, whisk the vinegar with the shallot, mustard and a generous pinch each of salt and pepper; let stand for 10 minutes. Whisk in the olive oil and 1/4 cup of the blue cheese. Just before serving, add the celery root and apples to the dressing, season with salt and pepper and toss well. Add the chopped nuts and the remaining 3/4 cup of blue cheese and serve.
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- Roughly chop and toast the walnuts in a skillet over medium heat until golden brown and fragrant.
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- For the celery salad, start with the celery stalks. Trim the leaves and keep aside. Now thinly slice the stalks on a deep diagonal. Place the celery stalk pieces in cold water for an hour. This will help soften them.
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- Add all dressing ingredients to a jar (I usually omit the thyme for this salad). Whisk or shake to combine.
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