Celeriac Salad With Toasted Almonds Food

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SUGARED TOASTED ALMOND SALAD TOPPING



Sugared Toasted Almond Salad Topping image

This simple topping turns an average salad into something above and beyond! I pair these with my sweet sour salad dressing and they make an amazing salad! I like to make up a big batch of these and keep them on-hand in an airtight container to use as a salad topper. I like to toast my almonds to a nice medium-brown, they take on a bolder flavor and really mix well in any salad.

Provided by Dave Hirschler

Categories     Side Dish     Sauces and Condiments Recipes

Time 45m

Yield 16

Number Of Ingredients 2

1 cup sliced almonds
½ cup white sugar

Steps:

  • Line a baking sheet with waxed paper.
  • Cook and stir almonds and sugar in a skillet over medium heat, stirring constantly, until sugar melts and almonds turn golden brown, 5 to 10 minutes. Transfer almonds to the prepared baking sheet to cool completely.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 7.4 g, Fat 3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.2 g, Sugar 6.4 g

SUGAR TOASTED ALMOND SPINACH SALAD



Sugar Toasted Almond Spinach Salad image

This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.

Provided by M Pineda

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 33m

Yield 12

Number Of Ingredients 14

½ cup slivered almonds
3 tablespoons white sugar
¾ cup red wine vinegar
⅓ cup salad oil
⅓ cup white sugar
2 tablespoons yellow mustard
¾ tablespoon poppy seeds
¾ teaspoon salt
1 head romaine lettuce, torn into bite sized pieces
1 (6 ounce) bag baby spinach leaves
¾ pound sliced mushrooms
¾ pound shredded Swiss cheese
1 red onion, chopped
1 cup mandarin oranges

Steps:

  • Combine almonds and sugar in a small skillet over medium-high heat; cook and stir until sugar is melted over almonds, about 3 minutes. Spread almonds in a single layer on waxed paper to cool.
  • To make the salad dressing, whisk together the vinegar, salad oil, sugar, mustard, poppy seeds, and salt in a bowl; set aside.
  • Toss together the romaine lettuce, spinach, mushrooms, Swiss cheese, onion, and oranges in a large bowl. Sprinkle almonds and drizzle dressing over top of salad just before serving.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 25.8 mg, Fat 17.4 g, Fiber 2.3 g, Protein 10.9 g, SaturatedFat 6.2 g, Sodium 244.7 mg, Sugar 12.5 g

CHICKEN SALAD WITH TOASTED ALMONDS



Chicken Salad with Toasted Almonds image

Posted in response to a request. Use left over chicken to make it easier. Great for a summer afternoon!

Provided by TishT

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups cubed cooked chicken
2 tablespoons fresh lemon juice
1 cup Miracle Whip
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grape
1 cup blanched slivered almond, toasted
1/2 cup chopped water chestnut
1/4 cup shredded lettuce

Steps:

  • In a large bowl, toss the chicken with the lemon juice.
  • Cover and chill for 2 hours.
  • Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
  • Chill until serving.

Nutrition Facts : Calories 338.1, Fat 18.5, SaturatedFat 2.6, Cholesterol 70, Sodium 467, Carbohydrate 15.7, Fiber 3.5, Sugar 8.2, Protein 29.1

RED & GREEN SALAD WITH TOASTED ALMONDS



Red & Green Salad with Toasted Almonds image

During a long Midwest winter, I crave greens and tomatoes from the garden. These leaf lettuces and grape tomatoes have a fantastic out-of-the-garden taste. Thank goodness we can get them year-round. -Jasmine Rose, Crystal Lake, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 17

1/4 cup red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
2 teaspoons sesame oil
2 teaspoons honey
1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
1/8 teaspoon Louisiana-style hot sauce
1/2 cup grapeseed or canola oil
SALAD:
2 heads Boston or Bibb lettuce, torn
1 head red leaf lettuce
1 medium sweet red pepper, julienned
2 celery ribs, sliced
1 cup sliced English cucumber
1 cup frozen peas, thawed
1 cup grape tomatoes, halved
1 cup sliced almonds, toasted

Steps:

  • In a small bowl, whisk the first 7 ingredients. Gradually whisk in grapeseed oil until blended., In a large bowl, combine lettuces, red pepper, celery, cucumber, peas and tomatoes. Just before serving, pour dressing over salad and toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 168 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CELERIAC SALAD WITH TOASTED ALMONDS



Celeriac Salad with Toasted Almonds image

Make and share this Celeriac Salad with Toasted Almonds recipe from Food.com.

Provided by JustJanS

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

350 -450 g celeriac
15 ml sunflower oil
75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat)
1 (150 ml) carton sour cream
2 teaspoons Dijon mustard
15 ml olive oil
salt and pepper

Steps:

  • Peel the celeriac, and cut into a fine julienne.
  • Put in a mixing bowl, and add the almonds (reserving a small amount for garnish).
  • In another bowl, mix the sour cream, mustard, olive oil and salt and pepper to taste.
  • Mix the dressing and the celeriac well, and scatter with the reserved almonds.

Nutrition Facts : Calories 283.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 16.4, Sodium 213.3, Carbohydrate 13.6, Fiber 4, Sugar 3.6, Protein 6.6

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