Saks Signature Cheesecake Food

SAKS' SIGNATURE CHEESECAKE

Saks' Signature Cheesecake image

Provided by Molly O'Neill

Time 1h30m

Yield Ten servings

Number Of Ingredients 12

Ingredients

2/3 cup graham crackers (one package)
1/3 cup brown sugar
1/3 cup melted butter
Spray shortening for greasing pan
2 pounds cream cheese
1/2 cup unsalted butter
1 cups sugar
1 pound sour cream
2 tablespoons cornstarch
1 teaspoon lemon extract
1 teaspoon vanilla extract
5 eggs

Steps:

Preheat the oven to 325 degrees. Coarsely chop the graham crackers, place in a food processor and grind completely. Add the brown sugar and melted butter. Spray a springform pan 10 inches in diameter with shortening. Press the crumb crust into the pan, distributing it evenly. Chill crust while making the filling.
For the filling, coarsely chop the cream cheese and butter in a large bowl. Using a mixer, soften the two. Continue beating while adding the sugar. In a separate bowl, combine the sour cream, cornstarch, lemon and vanilla extracts and eggs. Add this mixture to the cream-cheese mixture and combine until completely smooth.
Place the springform pan in a larger baking dish and fill the dish with hot water to reach halfway up the sides of the pan. Pour the mixture into the pan and bake for 35 minutes. Reduce the temperature to 300 degrees and continue baking for 35 more minutes, until a toothpick inserted in the center of the cheesecake is clean. Refrigerate overnight. Remove from the pan and serve.

Nutrition Facts : @context http, Calories 843, UnsaturatedFat 21 grams, Carbohydrate 63 grams, Fat 62 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 34 grams, Sodium 574 milligrams, Sugar 39 grams, TransFat 1 gram

SUZYQ'S ELEGANT CHEESECAKE

SuzyQ's Elegant Cheesecake image

The trick to this cheesecake is the baking time. Time consuming, but this recipe has never failed me!

Provided by SuzyQ

Categories Desserts Cakes Cheesecake Recipes

Time 11h10m

Yield 16

Number Of Ingredients 12

Ingredients

32 graham crackers, crushed
½ cup butter, melted
¼ cup white sugar
2 tablespoons all-purpose flour
2 ½ pounds cream cheese, softened
1 ¾ cups white sugar
1 ½ teaspoons grated fresh lemon peel
1 teaspoon lemon juice
½ teaspoon vanilla extract
5 eggs
2 egg yolks
½ cup heavy cream, whipped

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Mix the graham cracker crumbs, butter, 1/4 cup of sugar, and flour together in a bowl; press into the bottom of a 9-inch springform pan.
Bake the crust until lightly browned, about 8 minutes; allow to cool in the pan. Raise the oven temperature to 450 degrees F (230 degrees C).
In a large bowl, beat the cream cheese with 1 3/4 cup of sugar, lemon peel, lemon juice, and vanilla extract until thoroughly combined. Beat in the eggs and egg yolks, one at a time, until the filling is free of lumps; gently fold in the whipped cream.
Bake in the 450-degree oven for 12 minutes, then reduce oven heat to 250 degrees F (120 degrees C). Bake until set, about 1 1/2 hours. Remove the cheesecake gently and carefully from the oven, and allow to cool to room temperature while still in pan; refrigerate overnight. Release the pan and gently remove to slice and serve the cheesecake.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 38.8 g, Cholesterol 180.2 mg, Fat 36.6 g, Fiber 0.4 g, Protein 8.7 g, SaturatedFat 21.8 g, Sodium 358.7 mg, Sugar 29.6 g

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