Cauliflower Mashed Potatoes Low Carb And Creamy Food

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KETO CAULIFLOWER MASHED POTATOES



Keto Cauliflower Mashed Potatoes image

Creamy cauliflower mashed potatoes are keto but not mashed potatoes at all! Whether a thicker mash or more of a purée, the choice is up to you. A low carb alternative to mashed potatoes packed with garlic, parmesan cheese, sour cream, butter, and all the good flavors!

Provided by Explorer Momma

Categories     Keto Sides Recipes

Time 10m

Number Of Ingredients 9

12 oz riced cauliflower (from frozen or fresh)
4 tbsp butter
2 garlic cloves, minced
1/4 cup heavy whipping cream
1/4 cup sour cream
1/4 tsp salt (to taste)
1/4 tsp pepper (to taste)
1/3 cup parmesan cheese
1/4 cup chicken bone broth (or less depending on desired consistency)

Steps:

  • Cook the cauliflower rice.
  • Method 1: Steam for about 5 minutes on the stove.
  • Method 2: Cook 5 minutes in a pot on the stovetop on medium-high with 1/4 cup water, stirring constantly.
  • Method 3: Microwave the cauliflower rice for 5 minutes on high in a covered container with 1/4 cup water.
  • Melt the butter in a small saucepan on the stovetop on medium-high.
  • Add the garlic and allow to infuse into the butter and soften, 30 seconds to 1 minute. Remove from the heat.
  • Place the cauliflower rice, parmesan cheese, heavy cream, and sour cream in a food processor (or a blender for more of a purée). Process on high for 30-40 seconds, pulsing as needed. Add in the melted butter and garlic and pulse to combine.
  • Slowly add in the bone broth and pulse the food processor until the desired consistency is reached. The more bone broth, the thinner it will be.
  • Add salt and pepper to taste.
  • Serve with sliced green onions to garnish or preferred keto gravy.

Nutrition Facts : Calories 228 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 14 grams saturated fat, Sodium 321 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CAULIFLOWER MASHED POTATOES | LOW CARB AND CREAMY



Cauliflower Mashed Potatoes | Low Carb And Creamy image

Learn how to make cauliflower mashed potatoes that are creamy and just as delicious as traditional mashed potatoes, minus the carbs! Ready in minutes and the perfect side dish.

Provided by Arman

Categories     Appetizer

Time 6m

Number Of Ingredients 7

1 large cauliflower (chopped into florets)
1/4 cup butter (softened)
3 cloves garlic (minced)
1/4 cup parmesan cheese (freshly grated)
3 tablespoons cream cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil cauliflower in salted water for 10 minutes or until fork tender. Remove and drain. Cover with a lid and set aside.
  • In the same pot, heat the butter over medium high heat. Sauté garlic until fragrant.
  • Add the cooked cauliflower into a food processor and pulse several times until smooth and creamy.
  • Transfer the cauliflower mash into the pot with the garlic. Stir through the parmesan cheese, cream cheese, salt, and pepper.

Nutrition Facts : ServingSize 1 serving, Calories 97 kcal, Carbohydrate 5 g, Protein 4 g, Fat 8 g, Sodium 293 mg, Fiber 3 g

ANOTHER MOCK MASHED POTATOES (MASHED CAULIFLOWER)-LOW CARB



Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb image

I saw this recipe made on the new low carb cooking show on Food Network. I tried the recipe tonight and it is really so good - this is my spin on the recipe. This time, I omitted the rosemary and used raw minced garlic, but you may also use a few cloves of roasted garlic if you prefer. This version is different from many others as there is no sour cream and no mayonnaise. Real comfort without all that starch. (Note: Smart Balance is a lower calorie, cholesterol reducing butter substitute).

Provided by HeatherFeather

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 head fresh cauliflower, rinsed,florets only
water, as needed
1 teaspoon fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste
1 teaspoon fresh rosemary, to taste,minced (optional)
1 tablespoon whipped cream cheese
1/4 cup parmesan cheese, grated
1/8 teaspoon chicken bouillon powder (I used Better Than Bouillon brand)
1/8-1/4 teaspoon low sodium salt or 1/8-1/4 teaspoon salt, to taste
1/8 teaspoon black pepper, to taste
1 tablespoon smart balance butter substitute or 1 tablespoon unsalted butter, to taste

Steps:

  • Bring a medium-large pot of water to boil.
  • Cut cauliflower into smaller pieces, add to the pot,and boil until fork tender,approximately 6 minutes; drain well.
  • Using a stick blender or potato masher, mash the cauliflower with the cream cheese, garlic, rosemary (if using), Parmesan cheese,butter,and bouillon powder.
  • Add some salt and pepper to taste- test and adjust seasonings as needed.

Nutrition Facts : Calories 73.7, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.3, Sodium 162.8, Carbohydrate 8, Fiber 3, Sugar 3, Protein 5.4

WW CREAMY MASHED CAULIFLOWER - LOW CARB!



Ww Creamy Mashed Cauliflower - Low Carb! image

Make and share this Ww Creamy Mashed Cauliflower - Low Carb! recipe from Food.com.

Provided by Verelucky

Categories     Cauliflower

Time 25m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 5

5 cups cauliflower florets
1 1/2 quarts water
1 garlic clove (optional)
1/4 cup hellmann mayonnaise
1/4 teaspoon salt

Steps:

  • Steam cauliflower and garlic for 15 minutes or until tender, drain well.
  • Blend or food process together the cauliflower, garlic, mayo and salt until creamy.
  • Serve.

Nutrition Facts : Calories 90.7, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 300.6, Carbohydrate 10.2, Fiber 2.7, Sugar 3.5, Protein 2.7

LOW FAT CREAMY MASHED CAULIFLOWER



Low Fat Creamy Mashed Cauliflower image

This is a delicious dish. Mmmm.. nice and creamy. It's easy to make. You don't have to bother with milk or cornstarch like some other recipes.

Provided by luvmybge

Categories     Cauliflower

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 head cauliflower
2 ounces low-fat cream cheese
1/4 teaspoon white pepper
1/2 teaspoon kosher salt
2 garlic cloves, minced
2 tablespoons parmesan cheese, grated
paprika

Steps:

  • Cut cauliflower into florets of even size.
  • Drop into boiling salted water and cook for about 15 minutes or until very soft when pierced with fork.
  • Drain well.
  • Put cream cheese in food processor (or blender).
  • Add cooked cauliflower and garlic and blend until creamy.
  • Add parmesan cheese and salt and pepper to taste.
  • Pour into 1 quart greased casserole dish. Top with a light sprinkle of paprika and bake in 350° oven for about 20 minutes or until bubbly and hot.

Nutrition Facts : Calories 86.1, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.7, Sodium 348, Carbohydrate 8.5, Fiber 3, Sugar 3.3, Protein 5.2

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