Catsup Ketchup Substitute For Use In Cooking Food

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CATSUP KETCHUP SUBSTITUTE (FOR USE IN COOKING)



Catsup Ketchup Substitute (for use in cooking) image

Make and share this Catsup Ketchup Substitute (for use in cooking) recipe from Food.com.

Provided by princess buttercup

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup tomato sauce
1/2 cup sugar
2 tablespoons vinegar

Steps:

  • mix and use as needed.
  • (for use in cooking).

Nutrition Facts : Calories 470.8, Fat 0.6, SaturatedFat 0.1, Sodium 1284.4, Carbohydrate 118, Fiber 3.7, Sugar 110.3, Protein 3.2

APPLE CATSUP (KETCHUP)



Apple Catsup (Ketchup) image

A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.

Provided by Nyteglori

Categories     Sauces

Time 1h1m

Yield 64 serving(s)

Number Of Ingredients 9

4 cups unsweetened applesauce
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mustard
1 teaspoon onion powder
2 teaspoons salt
2 cups vinegar
1 teaspoon pepper

Steps:

  • Combine all ingredients and bring to a simmer.
  • Simmer over medium low heat until thickened, stirring occasionally.

BLACKBERRY KETCHUP (CATSUP)



Blackberry Ketchup (Catsup) image

While in the midst of making blackberry jam, vinegar and pies with my Mom, she pulled out a recipe for blackberry ketchup (or catsup) and has been making it for years. I tried it on pork chops (roasted loin also) and it's great on roasted chicken also! Where she found the recipe I'll never know... It's on a newspaper clipping and taped to a card...

Provided by mrjrm2

Categories     Sauces

Time 1h10m

Yield 2 1/2 Cups

Number Of Ingredients 9

8 cups fresh blackberries, rinsed and drained
1 3/4 cups red wine vinegar
1 cup packed brown sugar
1 cup white granulated sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
  • Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
  • Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.

Nutrition Facts : Calories 851.4, Fat 2.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 213.1, Fiber 25.9, Sugar 187.2, Protein 6.7

TOMATO FREE KETCHUP



Tomato Free Ketchup image

Make and share this Tomato Free Ketchup recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 5m

Yield 5 cups

Number Of Ingredients 10

1 (16 ounce) can jellied cranberry sauce
1 (16 ounce) can pear halves in natural juice, drained
1 (16 ounce) can sliced carrots, drained
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup white corn syrup (Karo)
4 teaspoons salt
1 teaspoon onion powder
1/4 teaspoon allspice
1/8 teaspoon ground cloves

Steps:

  • Process all ingredients in a blender until smooth, about 30 seconds.
  • Store in refrigerator.

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  • Tomato Paste. Tomato paste is one of the best substitutes for tomato ketchup because of its very similar taste and texture. It is also used to make ketchup.
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  • Red Pesto. Red pesto is the cousin of green pesto, often made with sundried tomatoes, walnuts, and garlic, and is used on pizza or pasta. Or you can add it to sauces for flavor.


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