This delectable corn salad brings it all together with fresh corn, sweet red bell peppers, sun ripened tomatoes, cilantro, minced jalapeno, chopped scallions...
Author: Beth Pierce
Use to make chef Pierre Schaedelin's Open-Faced Baguette with Mushrooms and Artichokes.
Author: Martha Stewart
This quick and tasty preparation of Napa cabbage makes a lovely nutritious side dish and also works well as part of a vegetarian meal.
Author: Kristen Coffield
This is one of my ex-wife's long awaited recipes. Have no clue where she learned about it. Its simple, but very tasty and often requested by the entire...
Author: Donald Bellinger
A rich creamy pie that fills the home with the smell of autumn. Also a nice substitute for those people who like the taste of pumpkin spice but not the...
Author: MarieLizette
This is just one of the many items available at the Famous Brookville Hotel in Abilene Kansas. Formerly located in Brookville Kansas.
Author: RLSTANFIELD
This vegetarian spaghetti squash au gratin is sweetened with sweet potato and combined with homemade bechamel sauce. A treat for the whole family.
Author: BärbelS
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
I adapted this recipe from one that I tried from this site. This is a great dairy-free and gluten-free recipe. My husband did put Parmesan cheese on his...
Author: Dari Bailey
I threw this together the morning of a cooking contest when my previous plan didn't work out. It turned out great: firm but not crunchy, a little salty...
Author: Morgen Stamate
When they're crispy and well-seasoned, sweet potato fries are the perfect side or snack. And unlike regular French fries, which benefit from a two-step...
Author: Emily Farris
This is a breakfast alternative and can be served with omelets and/or breakfast meat. They are not meant to be sweet, although the squash has it's own...
Author: Josie Adams
People will ask you what these are. Just tell them they are tasty chiles rellenos made a different way. Green chilis and pepper jack cheese hide inside...
Author: BonniE !
My favorite way to enjoy asparagus! Enjoy!! (photo from bing images)
Author: Kelly Williams
This is my new favorite way with pumpkin! A fabulous side but also meaty enough to serve as a main. Serves 3 as a main or 6 as a side. ! I made this with...
Author: Nagi | RecipeTin Eats
This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which...
Author: Jamie Oliver
This salsa is even better when made ahead (up to 1 week). Refrigerate it until ready to serve, at room temperature.
Author: Martha Stewart
These are fresh green beans cooked with a leftover ham bone.
Author: Lynn Socko
Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it.
Author: Marilyn Scheffler
I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all...
Author: heather215
I love spaghetti squash. It can be so versatile- try this recipe and tell me you love it! This sweet and savory and full of cinnamon, brown sugar and cheese...
Author: Pat Duran @kitchenChatter
I love vegetables and I love to eat healthy. This recipe was found on AllRecipes. A perfect side to chicken,fish and beef
Author: Eileen Hineline
If you want an Indian twist on the classic root vegetable bake, then this is a scrumptious alternative. I found that leaving it overnight to cool and then...
Author: canadian-brit
This is a great alternative to any recipe that includes marshmallows
Author: Louisa Marshburn
This is a yummy, flavorful, and a great quick side dish! You may not use all of the dressing. If the broccoli is too hot it will absorb all of the olive...
Author: Madison Meehan
Author: Jamie Oliver
Grandma used to dry corn every year. When it is prepared to eat later in the winter it has a special nutty flavor. Its different and unusual. If you grow...
Author: Kathie Carr
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also...
Author: Sherry Blizzard
An easy and delicious side dish for Passover or any time of year!
Author: BabkaGal
This is one of those recipes that is simple and easy ... but shhhh! Don't tell anyone ... let them think what they will!
Author: LoriAnn Poland
Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)
Author: Sherri Williams
Think outside the standard side-dish box with this spicy brussels sprout recipe from chef Brad Farmerie.
Author: Martha Stewart
This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato's natural sweetness balance each...
Author: SUBEAR
Beets are really healthy for you. We enjoy them year round. I like to serve this when I have company as most have never made them this way. Elegant enough...
Author: Win Spicer
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Author: Berta Rowland
I found this recipe last summer and made it for a dinner with company. Everyone loved it. It is definitely a keeper and will be made again and again. I...
Author: Jolayne Cooper
This recipe is a hit even with those who swear that they don't like turnips! The rosemary mellows the sometimes sharp taste of the turnips for a perfect...
Author: Tess Geer
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute...
Author: BaykerGirl
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main...
Author: ulli999
A delicious pumpkin dessert that's a change from traditional pumpkin pie. Cut the chilled torte into squares and top with whipped cream and pecans.
Author: BETHRECIPES
This is a low-fat favorite in my household. The bok choy and shiitake complement each other perfectly. Best of all, it's fast and easy to make! If you...
Author: Melanie Honts
Try this quick zucchini side dish that is literally ready in 15 minutes. The combination of zucchini and slivered almonds is perfection.
Author: Brigitte
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Author: Francine Lizotte
My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality...
Author: Melanie B
Because these turn out so well without having to dip them in any milk or eggs, they make a fantastic vegan treat! But even for the die-hard carnivores...
Author: juliemay7