GREEN FRITTERS
Enjoy a healthy breakfast that will keep you satisfied for longer, with eggs and vibrant green broccoli and courgettes for protein, vitamins and minerals
Provided by Natasha Corrett
Categories Breakfast, Brunch, Supper
Time 30m
Yield Serves 2 (makes 6 fritters)
Number Of Ingredients 6
Steps:
- Squeeze the courgettes between your hands to remove any excess moisture, or tip onto a clean tea towel and twist it to squeeze out the moisture.
- Beat the eggs in a bowl, add the broccoli, courgettes and most of the dill, and mix together. Add the flour, mix again and season.
- Heat the oil in a non-stick frying pan. Put a large serving spoon of the mixture in the pan, then add 2 more spoonfuls so you have 3 fritters. Leave for 3-4 mins on a medium heat until golden brown on one side and solid enough for you to flip over, then flip over and leave to go golden on the other side. Repeat to make 3 more fritters (there is no need to add any more oil to the pan after the first batch). Scatter with the remaining dill to serve.
Nutrition Facts : Calories 359 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium
GREEN VEGGIE FRITTERS
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as Brie or Reblochon, works particularly well.
Provided by Anna Jones
Categories Family one-pan recipes Jamie Magazine Vegetables Christmas Thanksgiving Breakfast Leftovers
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Shred the leftover cooked sprouts and greens. Peel and finely chop the garlic, and finely grate the lemon zest. Pick and finely chop the dill.
- Put the shredded sprouts and greens into a bowl. Crumble in the cheese and add the garlic, dill and lemon zest. Add a good pinch of sea salt and black pepper, then mix well.
- Crack in the eggs and mix to combine.
- Place a large frying pan over a medium heat and add a generous lug of oil. Once the oil is hot, carefully lower in heaped tablespoons of the mixture and flatten them out into little patties.
- Fry for 2 to 3 minutes, or until the egg is beginning to set, then carefully flip and fry on the other side for 2 more minutes, until the egg is completely cooked.
- Halve and serve the lemon on the side for squeezing over.
Nutrition Facts : Calories 62 calories, Fat 5 g fat, SaturatedFat 1.7 g saturated fat, Protein 3.9 g protein, Carbohydrate 0.7 g carbohydrate, Sugar 0.6 g sugar, Sodium 0.3 g salt, Fiber 1.1 g fibre
More about "green veggie fritters food"
QUICK AND CRISPY VEGETABLE FRITTERS - JUST A TASTE
From justataste.com
4.9/5 (76)Total Time 25 minsCategory Appetizer, Side Dish, SnackCalories 70 per serving
- Place the shredded zucchini in a colander and sprinkle it lightly with salt. Let the zucchini sit for 10 minutes then using your hands, squeeze out as much liquid as possible.
- Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir the mixture until it is combined.
- Line a plate with paper towels. Place a large sauté pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spacing them at least 1 inch apart.
- Cook the fritters for 2 to 3 minutes then flip them once and continue cooking them an additional 1 to 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the cooking process with the remaining mixture.
VEGETABLE FRITTERS RECIPE (PAN-FRIED) | KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
SPRING GREEN VEGGIE FRITTERS - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
5/5 (1)Total Time 22 minsCategory Side DishCalories 151 per serving
VEGGIE FRITTERS RECIPE - BBC FOOD
From bbc.co.uk
CLEAN OUT THE FRIDGE GREEN VEGAN FRITTERS - MODERN …
From modernfoodstories.com
GREEN FRITTERS (4 INGREDIENTS) - BABY LED WEANING IDEAS
From babyledweaningideas.com
VEGGIE FRITTERS (GLUTEN FREE & PALEO) - A CLEAN BAKE
From acleanbake.com
VEGETABLE FRITTERS - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
TORTITAS DE EJOTES (GUATEMALAN GREEN BEAN FRITTERS) - A …
From atastefortravel.ca
CHICKPEA FRITTERS WITH VEGGIES - ELAVEGAN
From elavegan.com
ZUCCHINI AND GREEN PEA FRITTERS - NOT NOT NUTRITIOUS
From notnotnutritious.com
16 EASIEST VEGETABLES TO GROW (FAST HARVEST FOR BEGINNERS!)
From apieceofrainbow.com
DENIM AND PEARLS RESTAURANT: MENU
From denimandpearlsrestaurant.com
WALMART CATERING MENU, PRICES, AND DELIVERY INFO
From cateringprices.com
GARLICKY & CHEESY QUINOA ZUCCHINI FRITTERS | EASY ZUCCHINI RECIPE
From diethood.com
GLUTEN-FREE BAKED GREEN PEA FRITTERS - WALLFLOWER KITCHEN
From wallflowerkitchen.com
BEST VEGETARIAN FRITTERS RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CRISPY VEGETABLE FRITTERS (GLUTEN-FREE, VEGAN) - ALPHAFOODIE
From alphafoodie.com
10+ HEALTHY VEGETABLE FRITTER RECIPES - EATINGWELL
From eatingwell.com
VEGAN VEGETABLE FRITTERS IN 15 MINUTES! VEGETABLE PATTIES RECIPE
From youtube.com
VEGETABLE PATTIES - PLANTYOU
From plantyou.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love