The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing.
Author: TABLETALKER
This is a popular Chinese dish, which is quick and easy to make. Blanched choy sum, also known as flowering bok choy, is served with a well seasoned oyster...
Author: Chelsea
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to...
Author: CAROLEALANA
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken...
Author: TANYA HIGGS
These low-carb cheesecakes are creamy good with a subtle taste of pumpkin, a little crunch from pecans, and are perfect for portion control. Keep any remaining...
Author: lutzflcat
This is the way my mother canned her abundance of summertime fresh green beans and now so do I. If you are in to canning as I am, this is a good recipe...
Author: Donna Brown
Author: Jamie Oliver
I like my vegetables just simply roasted in the oven. You can get fancy and add other spices to your liking, but I like them just like that with some melted...
Author: Marianne
Why greens and beans on New Year's Day, you may ask? Because, as any scientist will tell you, if you eat 'poor' on the first day of the year, you will...
Author: Chef John
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest...
Author: BlackwaterStout
Warm asparagus in a brightly flavored sauce with prosciutto and pine nuts. Quick, easy, and flavorful!
Author: CAKEPRO
This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!
Author: RMcKee
Extraordinarily delicious, this corker of a recipe is super nutritious and comforting - and guaranteed to put a smile on anyone's face. Think of this as...
Author: Jamie Oliver
Green beans with bacon, tomatoes, and onion, (optional) are great for family gatherings. Easy and quick to make with just a few ingredients.
Author: MYCHELLIE
This is one of my favorite Brussels sprouts dishes and I have literally eaten the whole dish by myself (though I was very, very full afterwards). If you...
Author: barbara
I love asparagus and this recipe spoke to me right off when I read the ingredients. Mom gave me The City Tavern Cookbook for Christmas and we agreed to...
Author: Sherry Blizzard
This is a seriously easy way to cook asparagus while outdoor grilling. No dishes, no fuss, and everything is in a simple disposable pouch. We loved the...
Author: Brad Nichols
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me &...
Author: Jen Smallwood
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Author: friederike
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make...
Author: Jamie Oliver
Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.
Author: kaylabr
My grandmother made this many years ago. My children love it. The cooked pumpkin around the 'shepherd's pie' is sweet and delicious! What a surprise when...
Author: B.Jennings
I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's...
Author: KC1126
These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Cafe in San Francisco. The restaurant's chef and owner, Judy...
Author: Martha Stewart
Make these easy fritters in advance to pack for picnics or a lunchbox, or serve them hot from the frying pan.
Author: Georgina Hayden
I absolutely love artichokes. I have found a way to make them appetizing to the WHOLE family!!
Author: ELVENSTARR
Pan-seared Brussel sprouts with bacon, mushrooms, shallots, butter and garlic are a perfect side dish for your holiday dinner or any other meal!
Author: JB @ The Grateful Girl Cooks!
Author: Martha Stewart
A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't...
Author: Talking Head
Best with fresh peas from the garden but petite baby frozen will do in a pinch.
Author: Marsha Gardner
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Author: VEGAS
A zesty corn pudding recipe I got from my mother-in-law. My husband loves to have it each year for Thanksgiving.
Author: Dana
A gluten-free and low-carb alternative to traditional wheat couscous, which can be eaten with your favorite North African meals.
Author: Buckwheat Queen
Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end...
Author: MichaR
This genius veggie quiche traybake takes the hassle out of making quiche from scratch.
Author: Jamie Oliver
Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....
Author: Joan Gerland Crabtree
It has only been a few years that I would even touch squash. I knew it was good for you so I set about looking for a recipe that I could make that included...
Author: Doreen Fish
I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow...
Author: Stephanie L.
After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I...
Author: LINDA MCLEAN
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the...
Author: Dorothy Rose
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe...
Author: Nancy J. Patrykus