These pumpkin thumbprint cookies are so easy to make and very delicious!
Author: bethmeier7
Think of these pancakes as mini carrot cakes for breakfast. Don't tell the kids there are carrots in these pancakes, and they will never know. Yummy with...
Author: ColoradoNutritionCoach.org
This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto. Sicilians are proud that it's made with produce...
Author: Jamie Oliver
Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month...
Author: Karen Caudle
The original recipe calls for fresh artichokes which allows you to cook them to tenderness but not overly soft. I used canned artichoke hearts to speed...
Author: Pam Ellingson
Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's...
Author: CreativeCook
This is a delightful late summer or fall dish. Veggies and gnocchi - how can you go wrong? It was loved by my wife and myself. It's especially good if...
Author: sirsethalot
This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.
Author: heatherteeter
A delicious combination of leeks, mushrooms and potatoes topped with cheese and baked until crusty on top yet creamy underneath.
This quick pickled vegetables recipe is so easy - no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches,...
Author: Good Life Eats
Author: theyadmin
This is a kind of traditional Japanese nimono. It's really good for lunchboxes too. You can get Japanese kabocha pumpkin at a Japanese market, Chinese...
Author: kyoko
I love asparagus and this is an easy recipe so its' a win/win situation. I have to give credit to Betty Crocker for this. Great with Salmon Patties or...
Author: Tracy Harrah
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Author: Jo
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Author: 4LEENER
An easy and elegant vegetable for a special meal.
Author: Marsha Gardner
A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish...
Author: Luv 2 eat
Combine roasted riced cauliflower with stir-fried ground chicken and egg whites for a new twist on pineapple fried rice.
Author: Juliajewelia
Author: Andy Harris
I found this on the internet years ago. It's easy and the butter is made ahead and frozen. The butter is also good on all kinds of veggies. From Al Rice,...
Author: Vicki Butts (lazyme)
Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot...
Author: Heath Fuqua
A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.
Author: Suze Knisley
With all the zucchini I have fresh and frozen, this is my favorite way to eat it for breakfast. It's also great for the kids to eat as a snack, cold right...
Author: Marci
I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with...
Author: Dana Campbell
This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!
Author: Becky
These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.
Author: Mommytriesketo
This is one of many Ethiopian dishes. It is a typical dish that is served alongside other dishes on injera. It's very simple and tastes great. There are...
Author: Leftover Inspired
A delicious creamy dip for cold or hot asparagus or even artichokes. It is also excellent on potatoes and other veggies.
Author: Jani Whitsett
You'll think you've died and gone to BBQ heaven if you love Vidalias!! These go with anything.
Author: STRESSEDMOM
I planted beets in the garden this year as I love pickled beets. I also got this recipe from my sister and our Grandma Ruth's "instructions". "Do not hot...
Author: deb baldwin
Tasty and wholesome cauliflower side dish with olives. Easy and delicious!
Author: Sardinian Native
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as...
Author: Gin Jadav
One of our local surf shops has a killer cafe that sells the most delicious vegetarian salads. This is inspired by a few of the ones I've eaten there....
Author: jaybu
Great way to use up that extra squash...and in a dessert! If you don't tell them it's there, they'll never know. You can use zucchini or yellow squash...
Author: Dawn Eberly
These spicy roasted butternut noodles would be a nice addition to your table this holiday season. They are equally good without the red pepper flakes if...
Author: Soup Loving Nicole
This is so quick and easy and goes down a real treat. Great with steak.
Author: Nicky Suthelrand
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but...
Author: JenM
This recipe compliments Bobby Flay's Nanny's recipe for Sauerbraten & Buttered Noodles. It was a very good recipe, these two recipes are easy once you...
Author: Rose Mary Mogan
If I remember correctly, I found this recipe in the book by Beth Wiseman, Plain Perfect (Daughters of the Promise, Book 1). It said that this dish is traditionally...
Author: Pam Ellingson
This recipe for semi-confit cherry tomatoes, courtesy of chef Michel Roux, is used in his Cherry Tomato Tart.
Author: Martha Stewart
Indian dry curry recipe from my mom. Tastes great with parattas or rice!
Author: vburrito
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Author: Carrie Wildes
These beans are so incredibly flavorful and make the perfect side dish, especially for the holidays.
Author: Anita Hoffman
Medley of sweet potatoes, carrots, and peppers with a chipotle-parsley seasoning.
Author: awilson0904
Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings.
Author: Carah
I love these rustic baked mushrooms - they make a delicious main meal or a gorgeous side dish
Author: Jamie Oliver