Steamed Green Beans With Almonds Food

GREEN BEANS WITH ALMONDS

Steps:

• Remove both ends of beans, break in half, and wash thoroughly.
• Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
• Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.

STEAMED GREEN BEANS WITH SLIVERED ALMONDS

Steps:

• Steam the green beans until tender, about 7 - 10 minutes. Heat the oil in a saute pan and add the almonds. Saute over medium heat until lightly browned. about 2 minutes. Add the green beans and butter. Turn off the heat and give it a squeeze of lemon juice. Toss together and season to taste with salt and pepper.

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

STEAMED GREEN BEANS

Steps:

• Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
• Drain beans. Transfer to a serving platter; season with salt and pepper.

STEAMED GREEN BEANS WITH ALMONDS

Steps:

• 1. Steam the green beans until tender, about 10 to 15 minutes.
• 2. Heat the oil in a saute` pan and add the almond slivers. Saute over medium heat until lightly browned, about 2 minutes.
• 3. Add the green beans and butter. Turn of the heat and give it a squeeze of lemon juice. Toss together and season to taste with salt and pepper. Sprinkle with fresh parsley.

GREEN BEANS ALMONDINE - INSTANT POT & STOVETOP

Steps:

• Add water in the Instant Pot inner pot. Place the washed and trimmed green beans on the steamer basket. Place the steamer basket in the Instant Pot. Close the lid. Press 'Steam' or 'Pressure Cook' for '0' mins. When the time is up, manually release pressure (QR), remove the beans, and discard the water.
• Turn on Saute mode in Instant Pot, medium heat. When it displays 'hot', add a teaspoon of olive oil and roast almond chips or slivered almonds for 30 seconds, stirring continuously. Remove the almonds on a plate. You can skip the oil and dry roast them too.
• Add olive oil, butter, garlic, green beans, and seasoning. Saute for 1 minute. Turn off SAUTE. Add a splash of balsamic vinegar and toss till all beans get coated.
• Serve on a platter. Top with roasted almond chips.
• Heat a wide skillet on medium heat. Add a teaspoon of olive oil and roast almond chips or slivered almonds for 30 seconds, stirring continuously. You can skip the oil and dry roast them too. Remove the almonds on a plate.
• Add olive oil and chopped garlic. Saute the garlic for 30 seconds. Add the beans, seasoning and saute for one minute.
• Add ¼-½ cup water and cover the skillet. Cook for 4-5 minutes, or till the green beans cook to your desired texture.
• Remove the lid. If the water hasn't evaporated till now, continue to saute a bit more. Add a tiny splash of balsamic vinegar and toss all the beans till they get coated in it. Turn off the heat. Serve the green beans hot, and top them with the toasted almond chips.

STEAM-SAUTEED GREEN BEANS WITH ALMONDS AND PARSLEY

Steps:

• Heat an 8 to 9-inch pot over medium-low heat. When it is hot, add almonds and toast, stirring frequently, until they are golden brown and fragrant, 2 to 3 minutes. Remove almonds from skillet and set aside. In the same pot add green beans, 1/3 cup water, 2 teaspoons butter, and salt, and cover. Increase heat to medium-high, cover and cook until steam escapes around lid. Set timer for 5 minutes and continue to steam until beans are brightly colored and just tender. Remove lid and continue to cook until water evaporates and beans start to saute, 1 to 2 minutes longer.
• Turn off heat, and stir in toasted almonds, lemon zest, parsley, remaining 2 teaspoons butter, and pepper, to taste. Serve immediately.

GREEN BEANS WITH GARLIC BUTTER AND ALMONDS

Steps:

• Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
• Place the beans onto a clean tea towel then pat dry using paper towels.
• Place the beans into a heat proof bowl.
• Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
• Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
• Remove from heat then pour over the beans toss to coat.
• Mix in the almonds.

LEMON BUTTER GREEN BEANS WITH ALMONDS

Steps:

• Melt the butter and set aside. Zest the lemon and set aside.
• In a steamer pot or a pot with a steamer insert add the green beans and enough water to cover the bottom. Place the lid on the pot and place over high heat and bring water to a boil. Turn down to medium low and steam until the green beans are bright green and tender.
• Remove from the heat and place green beans in serving dish. Drizzle with melted butter and sprinkle with lemon zest and almonds. Serve immediately.

GREEN BEANS WITH BREADCRUMBS, ALMONDS AND GARLIC

Steps:

• Steam or microwave the green beans until crisp-tender (about 5 minutes for fresh, or follow package directions for frozen). The beans should be a little underdone. Drain any water.
• Meanwhile, toast almonds in a dry skillet over medium heat until lightly browned and toasted, about 3 minutes. Remove from heat and set aside.
• Heat olive oil and butter over in the same skillet over medium high heat, add the garlic (if using) and sauté for 30 seconds.
• Add the steamed green beans. Sprinkle with seasoning salt, black pepper and red pepper flakes, then sauté until slightly browned, 3-5 minutes. Add breadcrumbs and sauté 2-3 minutes more. Taste and add more seasoning salt or pepper as desired. Stir in toasted almonds.

GREEN BEANS WITH LEMON AND ALMONDS

Steps:

• Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).
• Melt butter in a skillet over medium heat.
• Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).
• Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).
• Mix in the lemon peel; cook 1 minute.
• Mix in the chopped parsley.
• Season with salt and pepper, and transfer to a bowl.
• Delicious!

LEMON GARLIC GREEN BEANS WITH SLIVERED ALMONDS

Steps:

• Trim the ends of the green beans. Toss in a bowl with olive oil, salt, and pepper.
• Add to a skillet over medium-low heat tossing occasionally for 5 minutes.
• Add 2 Tablespoons of water and quickly cover with a tight fitting lid to steam the green beans for 5 minutes.
• Uncover and add minced garlic and lemon zest. Toss for 1 minute.
• Remove from heat and squeeze in fresh lemon juice. Toss again and plate to serve.