When making this meal for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. Combining all of...
Author: Shyla Lane
A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.
Author: Lynn Pennec
This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You...
Author: mamamelton
Definitely a hit for Halloween!
Author: Cupcakebakinfeind
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle...
Author: JennyB
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery,...
Author: LizardLover2009
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
This is a savory version of the classic fall flavor of acorn squash!
Author: Amanda
My take on the long green beans you find in some of the Asian fusion restaurants. If you don't have the Szechuan peppercorns this dish will still taste...
Author: Jordan VanDijk
Fennel is a crunchy, assertively anise-flavored vegetable that mellows and sweetens when cooked. Here, the vegetable is prepared in the style of carciofi...
Author: Kay Chun
I'm always on the lookout for interesting recipes for my catering business, and for myself, family, and friends. I've got some Summer squash in the garden,...
Author: Andy Anderson !
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially...
Author: stella
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge....
Author: Alida Ryder
Here's a twist on cauliflower even your kids will like. These golden, crunchy Parmesan cauliflower bites just melt in your mouth.
Author: Karen Gallinetti
A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!
Author: Becky
Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve...
Author: Frank040
While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of...
Author: CyndeG
Here is an easy method for cooking fresh pumpkin and making your own puree.
Author: Vi
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star...
Author: Chef John
Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Author: supanovart
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Author: mrs. walter
This is a hearty vegetable casserole with a Mexican flair and with the addition of leftover/cooked chicken, it can become a great dinner casserole. The...
Author: Cassy
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...
Author: TTV78
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped...
Author: Julie G
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer...
Author: Kathy Bezemes Walstrom
Throwing beautiful asparagus on the griddle really makes the most of their incredible flavour
Author: Jamie Oliver
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been...
Author: Jennifer Powell
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
Author: Ann
Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an...
Author: Syd
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa
This is a favorite from my childhood - my mother would make it for festive meals.
Author: SHEBETH
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Author: Kerry
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance....
Author: AlliePeacock
A great side dish to impress. Good for potlucks and holiday meals.
Author: KeeperoftheSweets
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or...
Author: Bethany Mulkern Colavito
A creamy deep-dish casserole featuring everyone's favorite: PEAS! Don't be afraid of these little green morsels of goodness. And consider this one for...
Author: Terry E.
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread...
Author: Kate
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Author: hobinrall
I love savoy cabbage and we serve it as a side to almost anything. This is one of my favorite ways to make it, quick and easy with a little butter and...
Author: Lena
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme...
Author: Kim's Cooking Now
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Author: Heather Lynn Christiansen
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Author: J.D.
Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce....
Author: Brooke Elizabeth
These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots...
Author: France C
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand...
Author: jayceeboyer