I make it sort of fat and bulky when it's just for us; long and skinny and somewhat elegant when I'm serving it at a party. Servings are calculated based...
Author: Chef Kate
A lovely, heartwarming soup sure to please. This recipe is a good candidate for the slow-cooker if you don't want to simmer on top of the stove. From the...
Author: Molly53
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Author: Maggie Lopez
My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.
Author: Tessa Morales
Make and share this Roasted Cherry Tomatoes recipe from Food.com.
Author: Skeeter
Make and share this Homemade Cucumber Relish recipe from Food.com.
Author: Carole Reu
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you...
Author: Denise Millar Ramsey
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Author: Chef John
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Author: farmgirl
Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your...
Author: CookingONTheSide
My daughter despises zucchini, but my husband and I love it, so this is an easy way for us to get our "fix" and it's the perfect amount for the two of...
Author: HEP MEP
When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted...
Author: Ina Garten
I got this recipe from an old cookbook from 1952. I love harvard beets and this is my favorite beet recipe. It is fast and easy to make. In the winter...
Author: mammafishy
People seem to either hate or love beets -- I would guess you like them because you have chosen this recipe to look at. (The first recipe calls for canned...
Author: TasteTester
This is the real callaloo the way it's made in Trinidad. This callaloo is not considered a soup but rather a side dish used with the Sunday lunch. If you...
Author: kimfa.eveningtea
Make and share this Green Beans With Almonds recipe from Food.com.
Author: Sageca
This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.
Author: papergoddess
From an unknown magazine clipping. Make the butter ahead of time if you like. I cut this recipe down easily and did not have fresh thyme so I used dry....
Author: IHeartDogs
I grow spaghetti squash in my garden and often try different ways to cook it. This is one of my favorite recipes for spaghetti squash, I found one similar...
Author: Soraiya Wilkins
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Author: Mimi Bobeck
Make and share this Creamy Green Beans and Pasta recipe from Food.com.
Author: AZPARZYCH
This can be served on it's own or served as a side. You may need 3 zucchini depending on the size. But this is so easy to make, and a great way to use...
Author: Tisme
Make and share this Southern Chili & Beans recipe from Food.com.
Author: Loves2Teach
Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great...
Author: CindiJ
Make and share this Garlic Roasted Green Beans With Almonds recipe from Food.com.
Author: KathyP53
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Author: Angel Marcelino
Make and share this Garlic-Spiked Broccoli and Mushrooms recipe from Food.com.
Author: PugsAndKisses
I strongly suggest to prepare this soup a day in advance and chill, the flavors intensify, you may adjust all amounts to taste --- this makes quite a lot...
Author: Kittencalrecipezazz
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked...
Author: Marsha D.
I have loved this dish since childhood. Use this recipe as a jumping off point. I use 3 to 4 cups onions and about 1/2 cup cheese.
Author: GinnyP
Another great recipe found in TOH Simple and Delicious. My daughters LOVE snow peas so this is a huge hit with them. Hope you enjoy it too.
Author: HokiesMom
Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen,...
Author: yooper
This is a quick and easy dish that could be served any night of the week. It is also elegant enough to be served at a dinner party. I think the flavor...
Author: MarthaStewartWanabe
I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything...
Author: Lois M
Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.
Author: lavaun
A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!
Author: evelynathens
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze,...
Author: PEGGIKAYE EAGLER
My mother used to make this all the time. I changed it up and added a few things. It's a nice change from the basic oven rice recipe.
Author: JesseandRayye
A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday...
Author: Tracy K
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....
This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done...
Author: Manda
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood...
Author: Lorraine of AZ