Roasting the poblanos instead of using canned chiles really improves the flavor in the Vegetarian stew. Multiple cooking methods, which isn't an option....
Author: Lynette ! @breezermom
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Author: Sue L
I made this healthy vegetable soup on yesterday with items I had on hand. Some of them fresh & others canned. So as to keep the sodium some what lower,...
Author: Rose Mary Mogan
This soup came from needing to use up fresh veggies. I added a few other things to it, and BAM, soup extraordinaire.
Author: Lynn Socko
My "Little Momma" has made her share of this soup. If my sissy & I weren't feeling well this is the soup we asked for; not chicken noodle. My Grammy &...
Author: Kimberly Biegacki @pistachyoo
From the Four Seasons Hotel, Beverly Hills. This sounds really good.
Author: Vicki Butts (lazyme)
A simple and flavorful Ethiopian stew.
Author: Vicki Butts (lazyme)
Vegetarians rejoice! I have been cooking soup at a local restaurant for 12 years in a college town. Many of our customers are vegans and vegetarians. I...
Author: Cindy Bodnar
Southern Food=Soul Food=Comfort Food...Pure and simple! If you love collard greens or any kind of fresh greens, soup, ham, and just good old fashioned...
Author: Sherry Blizzard
Chef John says "that It was this soup that started his lifelong love of adding sour cream to things. The way the tangy, rich cream melts into the hot,...
Author: Baby Kato
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green...
Author: Rachel Bevilacqua
This is a great way to start your summer and still have a great soup with all those summer herbs and vegetables,add a little bacon for some crunch and...
Author: Pat Duran
This is my mother in law's family recipe that came with her from South Africa, and one of my favorite soups! She grates the turnips, carrots and parsnips...
Author: Brad Nichols
The secret of a Memorable Vegetable Beef Soup is the selection and preparation of the beef. I use "Choice" rather than "Select" Grade Beef. My personal...
Author: Gary Hancq
This soup is quick, easy and HEARTY! So thick, and loaded with vegetables, you really may want to eat it with a fork! I love barley, so I always add extre...
Author: Susan Bickta
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling...
Author: Baby Kato
There used to be a restaurant in the next town that served this soup...it was delicious! (and I got the recipe!)
Author: TERRI OPGENORTH
I love vegetable soups. I save all types of greens that others might discard, clean, cut, blanch and then freeze the pieces until I feel it is a "soup...
Author: Susan Pagano
I first made this soup about 19 years ago, & was amazed at how simple & easy it was, as well as so full of flavor since it is made in the microwave. It...
Author: Rose Mary Mogan
This soup is so hearty and beefy, feels more like a stew!! We really love hearty soups, I hope you do too!! Grab a couple slices of bread or some rolls,...
Author: Didi Dalaba
Create tasty Russian Beef & Vegetable Soup with this recipe from Woman's Day Magazine. We offer a variety of free healthy recipes. Discover your favorite...
A friend gave me this recipe 32 years ago. I don't know where she got the recipe. My version of it adds cheese. For best results use fresh broccoli, real...
Author: Patricia Bliesner @Seahorsey
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have...
Author: Kathie Carr
This is an easy/peasy recipe to assemble, and if you are not in an absolute dash, you could always toss the ingredients into a slow cooker, or instant...
Author: Andy Anderson !
When tomatoes are ripe and plentiful, this is a fabulous rustic tomato soup. It's creamy and savory with a touch of sweetness. The rich tomato flavor is...
Author: Family Favorites
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
Delicious spring-time soup. The crab is optional but I think it makes the soup so great. You can substitute shrimp meat for the crab, if you'd like.
Author: MICHELLE0011
With a beautiful mix of spices and fresh ingredients, not only is this soup absolutely fabulous but you can also use up your mashed potato leftovers......
Author: Francine Lizotte
Just wanted to add other veggies to my cauliflower cheddar Soup. Viola' !
Author: Denise Miles
I came up with this low-carb, healthy recipe after looking around my pantry and refrigerator. I had some extra leek and cabbage leftover from the holidays,...
Author: Lisa Pekala
There is magic when you blend several vegetables together in a pureed soup. Amazingly, you can taste all of the individual ingredients. The nuance is very...
Author: Garrison Wayne @TheOrganizedChef
Another wonderful, hearty Russian soup from allrecipes.com. This one will warm you up, inside and out. I have an image of coming home on a cold winter...
Author: Ellen Bales
This is a good recipe for those hot summer months. I use it as a first course soup before a meal. The chilling time is included in the prep time.
Author: Lynette !
This easy to make, pumpkin soup, is subtly flavored with spices and yogurt, it will leave you happy and content. The soup is flavored with warm pungent...
Author: Baby Kato
My Mom use to make this for us and now that i am a Mom i make this quite often and everyone loves it, and usually no leftovers.
Author: Eve Peterson
As a child I had to earn my cooking badge for girlscouts. My mother helped me prepare this stew she called hobo stew. It is such an easy dish to make and...
Author: jamie Beecham
An excellent "diet" soup, this can be eaten in large serving sizes without adding many calories to the diet; yet it still has the protein factor of the...
Author: Susan Feliciano
This is a hearty Italian vegetable soup, I omit the zucchini, as we aren't fond of it in soups, but it's a great addition if you like it.
Author: Lynnda Cloutier
This soup is really simple to make. I use it as a side dish for sandwiches often times as we don't eat nearly as many French Fries or Potato Chips these...
Author: Amy H.
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Author: Daily Inspiration S
Maybe you want a soup that's a little sweet, one that will fool your tastebuds into thinking that they're getting away with something. That something,...
Author: Marsha Gardner @mrdick1950
This is a quick, easy and tasty soup to enjoy on New Year's Day. We really liked the addition of Rotel and used the original version. You do taste some...
Author: Annette Rinehart