Jamies Hobo Stew Food
HOBO STEW
My dad use to make this dish when I was growing up and I just loved it. Of course his was a little different from mine but just as good. He would refer to it as Rainbow Stew also. Every time I make it I am reminded of him and remember all the times watching him cook growing up. It is called Hobo Stew because you can add anything you can get your hands on to it and it tastes great. It is very pantry friendly since you can pretty much use what you have vegetable wise (or what you like.) You can also add different meats. I have made it with ground longhorn, turkey, and deer. I have also used chunks of meat rather than ground. It is a great way to used up meat you have stashed in the freezer but can't think of what to cook with it (or just not enough of it the meat for it to stand-alone.) Tonight I actually used some cubed steaks I had in the freezer. I just chopped them up. If you use actual chunks of meat I would cut them into 1-inch chunks, brown in the oil before adding the vegetables. You can also play around with the herbs, adding combos you like or fresh herbs you have on hand. I just happened to have some fresh greek oregano my mother-in-law gave me . Just have fun and play around with it. The recipe is very versatile and makes a large pot of food. It is budget friendly too since you can use what is on sale.
Provided by Maiden77
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
- Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
- Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
- Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
- Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
- When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.
HOBO STEW
I am happy to say that I have finally made Hobo Stew with some taste!! I did not have to add soup for flavor!! This recipe is for a 6 Qt Crock Pot. Enjoy! (I'm not much on green beans so I drain them!!)
Provided by Creation In Hope
Categories Stew
Time 5h10m
Yield 5-10 serving(s)
Number Of Ingredients 18
Steps:
- Add all of your vegtables, beans, tomato sauce, broth and your worcestershire sauce.
- Stir everything.
- Add all of your seasoning stir.
- Place your meat on top put your lid on and cook it on high for 5 hours, or low for 9 hours (these are guesses! Cook till done is what I do).
Nutrition Facts : Calories 817.2, Fat 18.8, SaturatedFat 6.3, Cholesterol 118.9, Sodium 985, Carbohydrate 110.6, Fiber 21.4, Sugar 19.7, Protein 61.1
SOPHIE'S HOBO STEW
Make and share this Sophie's Hobo Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the meat in the oil in a dutch oven. Add everything else.
- Bring to a boil, then reduce heat to simmer and cook until everything is cooked through.
- Alternatively, this can be cooked in a crockpot after the meat has been browned. Add a little water to the pan and deglaze if using this method. (When I cooked my stew, I used this method. I did not add the beef broth, however. I just added 3 tsp of instant beef broth seasoning.) Cook about 6 to 7 hrs on low.
- Serve with hot biscuits or cornbread.
Nutrition Facts : Calories 507.7, Fat 13.6, SaturatedFat 3.6, Cholesterol 72.6, Sodium 1835.4, Carbohydrate 62.5, Fiber 12, Sugar 15.5, Protein 37.5
HOBO STEW
Steps:
- Peel and cut potatoes into cubes. Cut sausage into round bite size pieces. Add tomatoes undrained and green beans undrained.
- Put all into a stew pot and pepper to taste. Add enough water to cover all the ingredients.
- Boil until the potatoes are tender. When done put it in a bowl with a little butter on the potatoes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CAMPFIRE STEW
One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!
Provided by KATHYGT1977
Categories Beef Stew
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
- Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g
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