Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes...
Author: Kim Barnouin
Warm up with a delicious Fall soup that brings together the flavors of butternut squash, sweet potato, and apple. This recipe uses already prepared butternut...
Author: thesinglebite
Author: Bill McKibben
While trying to maintain my healthy vegetarian diet, I came up with this excellent subsitute for my high-fat favorite party snack.
Author: Miss_Elaine
Author: Ryan Lowder
Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!
Author: Homemade and Wholesome
Author: Tyler Florence
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Author: Dominick and Amanda
A favorite of mine that was found during a healthy diet regime. Top with carrot, avocado, cucumber, sprouts, red pepper, etc., if desired.
Author: Misty Shively-Young
Author: Rawia Bishara
Author: Dan Barber
Author: Ross Dobson
Author: Melissa Roberts
Author: Melissa Hamilton
Author: Joni Marie Newman
Author: Melissa Roberts
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: José Andrés
Author: Pauline Nguyen
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad...
Author: Monique Volz of AmbitiousKitchen.com
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this...
Author: Chef Joey Z.
From the Post Punk Kitchen blog. This is a much milder tasting seitan than Seitan Log or Seitan Log II- it's good if you want to use seitan in a recipe...
Author: VegSocialWorker
Adapted from a recipe by the Neely's, barbecue aficionados from Memphis TN., on Food Network. Use on meats, veggies, whatever you want to give an extra...
Author: PalatablePastime
These protein-packed breakfast sandwiches are sure to leave you with a happy belly and a smile on your face! Enjoy with a few dashes of your favorite hot...
Author: Leslie Lopez
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
Author: Bon Appétit Test Kitchen
Author: Tina Miller
Author: Sai Viswanath