Author: Vanessa @VeganFamilyRecipes.com
Author: Maricel Presilla
Author: John Schlimm
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Fresh masa is the foundation of Mexican cooking. In Oaxaca, a lot of families still make their own nixtamal at home-treating dried corn with an alkaline...
Author: Bricia Lopez
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...
Author: Molly Baz
I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.
Author: Denise J
Make and share this Attempting to Duplicate Progresso Lentil Soup recipe from Food.com.
Author: Barb 3663
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Roasted broccoli and seitan add bulk to this vegan burger from Tyler Kord, chef at cult favorite sandwich shop No. 7 Sub in New York City.
Author: Tyler Kord
Author: Anita Sharp
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped,...
Author: Molly Baz
Author: Paul Grimes
Author: Melissa Hamilton
Author: James Boyce
Author: Sean Traynor
Author: Ian Knauer
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile,...
Author: worldmom12
Author: Gina Marie Miraglia Eriquez
No bake oatmeal peanut butter cookie energy bites that taste just like your favorite cookie! These delicious, easy oatmeal cookie energy bites are packed...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Whole-Grain Mustard recipe from Food.com.
Author: Missy Wombat
Author: Carol Gilbert
Author: Claire Saffitz