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Grilled Peppers with Garlic Herb Oil

Author: John Vincent Serra

Vegan Chocolate Banana "Pudding"

This is a minimalist recipe that relies on only natural banana sugars for sweetening and soybeans for creaminess. I invented it this morning for my family's...

Author: Zazu

Yuca with Garlic Sauce

Author: Melissa Roberts

Fresh Bouquet Garni by Toula Patsalis

Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."

Author: KateL

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Green Bean, Corn, and Coconut Stir Fry (Thoren)

Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.

Author: Maya Kaimal

Longevity Noodles

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Author: Jason Wang

Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Ballpark Hot Dogs (Vegan)

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Author: Serah B.

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

The Best Minestrone Soup

Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth....

Author: Monique Volz of AmbitiousKitchen.com

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Vegan Thai Noodle Salad with Peanut Sauce

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect...

Author: Sylvia Fountaine

Balsamic Vinegar Pearls

This is from Modernist Cooking and here's what they say,"One of the easiest ways to try out molecular gastronomy is by creating "pearls". Most pearls are...

Author: Sharon123

Crunchy Stuffed Cremini Mushrooms

Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has...

Author: Alexandra Shytsman

Microwave Toasted Nuts

This is a simple, easy microwave technique recipe for toasting nuts! Especially handy for those who own a microwave, but have no stove or oven. TIPS: Microwave...

Author: BecR2400

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Easy Slow Cooked Vegetarian Taco Soup

This recipe was one of many given to us in a pretty recipe box at my wedding shower. Easy and delicious, this comforting, aromatic soup is perfect for...

Author: Recipe Junkie

Baigan Chokha

This Trinidadian dish is made of eggplants that have been broiled and mashed with garlic and tomato. Enjoy it with eggs for breakfast or with roti for...

Author: Ramin Ganeshram

Tashi's Favorite Black Rice Pudding

Author: Jeffrey Alford