Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Author: Podkayne
Author: Bruce Weinstein
Author: Melissa Roberts
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Author: VeganDieter4WeightLoss
Author: Bon Appétit Test Kitchen
For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.
Author: Ben Mims
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger...
Author: PinkCherryBlossom
Author: Melissa Roberts
Author: Rich Landau
This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.
Author: Yotam Ottolenghi
Author: Colleen Patrick-Goudreau
Author: Jeanne Thiel Kelley
This is a vegetarian version of the traditional Persian stew, which normally includes lamb. Though I have never traveled east of London, this dish has...
Author: velvetmonster
Author: Kate Fogarty
from _Feeding the Healthy Vegetarian Family_ by Kenneth Haerder. I've reduced the oil by 3 T. He mentions you can use 1 c canned pumpkin or squash in lieu...
Author: smellyvegetarian
Author: Steve Silverman
Author: Lillian Chou
Author: Catherine McCord
Author: Jill Silverman Hough
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...
Author: Hetty McKinnon
Author: Kris Wessel
Author: Bon Appétit Test Kitchen
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Author: Alison Attenborough
Author: Bon Appétit Test Kitchen
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier...
Author: Mitsein
Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth....
Author: Monique Volz of AmbitiousKitchen.com
Author: James Freeman
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Author: Sheila Lukins
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Author: Sackville
Author: Nadia Hassani