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Strawberry Jam

Author: Melissa Roberts

Weight Watchers (Ww) Zero Point Carrot and Ginger Soup

This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger...

Author: PinkCherryBlossom

Homemade (Scented) Fabric Softener

Your clothes will come out soft without any detergent residue and will have a nice mild scent. Make smaller batches if you prefer to change the fragrance...

Author: Gina Rae Vinson

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...

Corn Meal and Oat Waffle Mix

Author: Bruce Weinstein

Vegan Pasta with Creamy Miso Cashew Sauce

This pasta dish sauce is so full of flavor you may not realize the sauce has no dairy in it! Go sparingly on the miso paste, and add to taste preference....

Author: thedailygourmet

Cucumber Seaweed Salad

A ginger and coconut aminos dressing brings together this healthful salad of crunchy cucumbers and toothsome seaweed.

Author: Amy Myers, MD

Jackfruit Pulled "Pork"

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...

Author: SarahVictoria

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Creamy Vegan Corn Chowder

Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender...

Author: Monique Volz of AmbitiousKitchen.com

Citrus Salad with Fried Rosemary and Olives

Author: Bon Appétit Test Kitchen

Savoy Slaw with Mint and Cilantro

Author: Jeanne Kelley

Air Fryer Crispy Herbed Chickpeas

For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.

Author: Ben Mims

Fresh Bouquet Garni by Toula Patsalis

Another bouquet garni variation, featured in Toula Patsalis's "The Pressure Cooker Cookbook."

Author: KateL

Black Eyed Pea Burger

The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out...

Author: Stepsinstilettos

Tropical Fruit Salsa

Author: James Peterson

Mock Chicken Seasoning

I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!

Author: Sharon123

Vegan Jackfruit BBQ "Pulled Pork"

This vegan pulled pork is made with canned jackfruit.

Author: johnrobin8

Lima Beans with Wild Mushrooms and Chard

Author: Jeanne Thiel Kelley

Tomato, Corn, and Avocado Salsa

Author: Bon Appétit Test Kitchen

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Cozy Butternut, Sweet Potato, and Red Lentil Stew

Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric,...

Author: Angela Liddon

Spicy Vegan Eggplant

I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.

Author: tumbleweedland

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...

Author: Hetty McKinnon