Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger...
Author: PinkCherryBlossom
I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like...
Author: PalatablePastime
Author: Jill Silverman Hough
If you're a fan of "Spike", try making your own! Bryanna made this recently Ifrom the ingredient list on the bottle of commercial Spike seasoning. This...
Author: Sharon123
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier...
Author: Mitsein
Author: Sheila Lukins
Author: Ric Andersen
Doesn't sound like much, but it's tasty. Modified from Classic Vegetarian Cuisine by Rosemary Moon. I steam the carrots in the microwave.
Author: Podkayne
Author: Colleen Patrick-Goudreau
Author: Bruce Weinstein
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed...
Author: WJKing
Author: Vidar Bergum
Author: Michael Skibitcky
Author: Maggie Ruggiero
Author: Brandi Neuwirth
Author: Catherine McCord
Author: Bon Appétit Test Kitchen
Author: Ania Catalano
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Ruth Cousineau
I haven't tried these onions but they apparently make a nice garnish for salads, roasted meats and soups.
Author: Sackville
Author: Ruth Cousineau
Author: Melissa Roberts
Author: Kimberly Kennedy
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real...
Author: Hetty McKinnon
Author: Jeanne Thiel Kelley