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CREAMY PERUANO BEANS_image
CREAMY PERUANO BEANS

Roasted Potatoes with Herbs_image
Roasted Potatoes with Herbs

Broiled Eggplant with Garlic Sauce_image
Broiled Eggplant with Garlic Sauce

Pears Poached in Port with Cranberries_image
Pears Poached in Port with Cranberries

Five-Spice Pecan_image
Five Spice Pecan

Author: Larraine Perri

Pickled Cucumber and Radish_image
Pickled Cucumber and Radish

Cuban-Style Red Beans and Rice_image
Cuban Style Red Beans and Rice

Oatmeal Energy Bars_image
Oatmeal Energy Bars

These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee,...

Author: Extropian

Rice with Lemongrass and Green Onion_image
Rice with Lemongrass and Green Onion

Brussels Sprout Slaw with Mustard Dressing and Maple-Glazed Pecans_image
Brussels Sprout Slaw with Mustard Dressing and Maple Glazed Pecans

Author: Amelia Saltsman

Jícama and Pineapple Salad with Cilantro Vinaigrette_image
Jícama and Pineapple Salad with Cilantro Vinaigrette

Artichoke Bottoms Braised in Olive Oil with Garlic and Mint_image
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint

Salsa Ranchera_image
Salsa Ranchera

Pasta Salad with Green Peas, Red Peppers, and Cheddar_image
Pasta Salad with Green Peas, Red Peppers, and Cheddar

Skillet-Toasted Quinoa_image
Skillet Toasted Quinoa

Author: María Del Mar Sacasa

Rustic Apricot Sorbet_image
Rustic Apricot Sorbet

Author: Susan Herrmann Loomis

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Orzo Salad with Heirloom Tomatoes and Herbs_image
Orzo Salad with Heirloom Tomatoes and Herbs

Cilantro Coconut Rice_image
Cilantro Coconut Rice

SPICY CORN AND ZUCCHINI SALSA - FOR CANNING_image
SPICY CORN AND ZUCCHINI SALSA FOR CANNING

Minted Beet Salad_image
Minted Beet Salad

Tomato Chile Salsa_image
Tomato Chile Salsa

Ginger Pear Sorbet_image
Ginger Pear Sorbet

Author: Lucy Metcalf

Beer-Can Cabbage_image
Beer Can Cabbage

Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky,...

Author: Katherine Sacks

Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing_image
Grilled Portobello and Red Bell Pepper Salad with Rosemary Dressing

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Slow-Roasted Green Beans with Sage_image
Slow Roasted Green Beans with Sage

Author: Suzanne Goin

Melon Slush_image
Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Maple Apricot Granola_image
Maple Apricot Granola

White Bean and Tomato Gratin_image
White Bean and Tomato Gratin

Twelve-Fruit Compote_image
Twelve Fruit Compote

Author: Tony Litwinko

Shaved Fennel, Radish, and Grapefruit Salad_image
Shaved Fennel, Radish, and Grapefruit Salad

Plantain Chips with Warm Cilantro Dipping Sauce_image
Plantain Chips with Warm Cilantro Dipping Sauce

Author: Joyce LaFray

Orange Glaze_image
Orange Glaze

Spicy Braised Tofu_image
Spicy Braised Tofu

You'll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small plate. But with rice and a side of greens,...

Author: Christina Chaey

Spiked Watermelon Salad_image
Spiked Watermelon Salad

Basic Black Soybeans_image
Basic Black Soybeans

Author: Lorna Sass

Marinated Lentils with Crunchy Vegetables_image
Marinated Lentils with Crunchy Vegetables

Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.

Author: Claire Saffitz

Celery, Sesame, and Tofu Salad_image
Celery, Sesame, and Tofu Salad

Author: Alexis Touchet

Tomatoey Spiced Chickpeas_image
Tomatoey Spiced Chickpeas

Author: Paul Grimes

Hot Pepper Jelly_image
Hot Pepper Jelly

Green Tomato and Red Onion Relish_image
Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Roasted Marinated Peppers_image
Roasted Marinated Peppers

Author: Adam Perry Lang

Artichokes with Garlic Saffron Sauce_image
Artichokes with Garlic Saffron Sauce

Cranberry-Ginger Chutney_image
Cranberry Ginger Chutney

Artichoke Olive Dip with Fennel Crudites_image
Artichoke Olive Dip with Fennel Crudites

Roasted Tomato and Red Pepper Gazpacho_image
Roasted Tomato and Red Pepper Gazpacho

Basmati Rice with Sugar Snap Peas and Green Chiles_image
Basmati Rice with Sugar Snap Peas and Green Chiles

Roasted Strawberries with Black Pepper_image
Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Vegan Oatmeal Burgers_image
Vegan Oatmeal Burgers

Make and share this Vegan Oatmeal Burgers recipe from Food.com.

Author: delpha

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