This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great...
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
Chicken, Ham Brunswick Stew with Lima Beans and Potatoes recipe 56
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family...
Author: Cara Louise Reitbauer
When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer...
Another new way to enjoy all the healthy benefits of herring! 22
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Preparing this salmon could not be easier. Simply assemble and pop into the oven.
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. 400
A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!
Author: Denyse
Jazz up mild, flaky cod with a classic livornese sauce of tomatoes, black olives, and briny capers.
This vegetable specialty takes its name from the glazed earthenware dish in which it is traditionally baked. This recipe may be assembled, wrapped tightly,...
An excellent side dish. Tastes like pizza without the crust!
Author: Michele O'Sullivan
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This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving...
Author: dakota kelly
A different take on the Southern classic, utilizing panko bread crumbs and Parmesan cheese.
Author: Tori
Juicy, fried and delicious! Sink your teeth into some fried green tomatoes!
Author: MARBALET
This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.
This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy...
Author: Rey Tamayo
Nicoise Chicken Stew with Tomatoes and Black Olives recipe 41
Black Bean Beef and Pork Chili recipe
Cheapest way to make fried green tomatoes that are crunchy on the outside, and taste like apple pie on the inside. Great side-dish for any meal!
Author: JONDEIK