Author: Julia Turshen
I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.
Author: Samantha Jones
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....
Author: Rhoda Boone
The Mexican name for this dish is 'huevos rancheros' - eggs with chillies, tomatoes and peppers in burritos. It's absolutely great if you've got a few...
Author: Jamie Oliver
Author: Hugh Fearnley-Whittingstall
This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.'...
Author: Chef John
Author: Meryl Rothstein
Author: Rosemary M. Wyman
I set out to create my own version of baked beans. This variation is deeply savory, with anchovies, bacon, and a brown butter-tomato sauce anchoring the...
Author: Cortney Burns
Author: Jamie Oliver
Author: Victoria Granof
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the...
Author: Cara
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Author: ANGIBEAN
Author: Mark Taylor
This is my tried and true best pasta sauce that is both fresh and healthy!
Author: dinkytink
Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can...
Author: Cindy Anschutz Barbieri
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...
Author: Scott Snyder
Author: Inez Holderness
Author: Rick Rodgers
This is a great salad to make when you have leftover grilled salmon.
Author: Mark Bittman
Author: Veronica Chambers