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Eggplant Bolognese

Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can...

Author: Cindy Anschutz Barbieri

Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed...

Author: az_starshine

Slow Cooker Spaghetti Sauce II

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients...

Author: KINGJN

Beef Empañadas

Author: Melissa Roberts

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...

Author: Emeril Lagasse

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...

Author: Anna Stockwell

Chicken Marinara

Author: Lorraine Stevenski

Red Snapper Veracruzana

Author: Marian Burros

Smoky Spanish Potatoes and Eggs

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Author: Kendra Vaculin

Seafood Gumbo

For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...

Author: Edna Lewis

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

The Very Best Spaghetti Sauce

This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!

Author: GAIAS1

Rustic Marinara Sauce

I've been perfecting this recipe for over 10 years. Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes. And...

Author: NMP

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Cauliflower "Rice" Tabbouleh

This modern take on the classic Middle Eastern bulgur and herb salad swaps grains for cauliflower "rice," making it nutritious and gluten-free. Serve it...

Author: Katherine Sacks

Peppery Pasta with Feta Cheese

Author: Jim Lingenfeller

Spicy Roasted Tomato and Ricotta Pasta Sauce

Roasting tomatoes is an easy way to add a flavorful punch to your pasta sauce! Add in light and creamy ricotta and savory Italian sausage and you have...

Author: SunnyDaysNora

Spicy Tomato Sauce

An easy Spicy Tomato Sauce

Pasta with Baked Tomato Sauce

Author: Fran McCullough