Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Author: pearlygrl
An easy Curried Okra recipe
Author: Robb Walsh
Author: Debi Mazar
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Author: Wolf
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Lovoni Walker
Author: Elizabeth Karmel
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia...
Author: Jamie Oliver
Author: Judith Fertig
Author: James G. Nichols
Author: Sheila Lukins
Author: David Burke
Author: Bev Michaels
Author: Rhoda Boone
Author: Einat Admony
In Rome, Nonna Teresa introduced me to this method, which doesn't use eggs. For restaurant service, when the gnocchi mix is made in advance, eggs are useful,...
Author: Jamie Oliver
Author: Maggie Ruggiero
Author: Jeanne Silvestri
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Author: Andy Baraghani
Author: Jennifer Parisi
This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by...
Author: rachas6