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Grilled Flatiron Steak with Toasted Spice Vinaigrette

Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.

Author: Dawn Perry

"Soda Jerk" Beans

Author: Rick Browne

Pané Frattau

Author: Giuliano Bugialli

Bombay potatoes

This fragrant, Indian-spiced potato dish makes the perfect accompaniment to simple grilled fish and veggies.

Author: Jamie Oliver

Buddy's tuna pasta

A delicious family meal that's easy to put together and makes the most of store-cupboard heroes. Double batch the sauce to stash in the freezer for future...

Author: Jamie Oliver

Gazpacho

Author: Geraldine Ferraro

Aubergine Parmesan Milanese

Elevate the humble aubergine to the next level with this fun dish - the crunch of breadcrumbs contrasts beautifully with the buttery, silky aubergine....

Author: Jamie Oliver

Salmorejo

Author: Bon Appétit Test Kitchen

Polpette di pollo

We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green...

Author: The Chiappa Sisters

Tomato Watermelon Soup

Author: Jennifer Iserloh

Fried Bread Panzanella with Ricotta and Herbs

Frying thick slices of bread in olive oil on only one side gives you a magical combination of crisp and soft so that the bread can soak up the tomato juices...

Author: Ben Jackson

Corn and Cheese Soft Tacos

Author: Lisa A. Wilson

Tandy Ellis's Burgoo

Author: Marion Flexner

Cook From Frozen Steak with Burst Cherry Tomato Sauce

If you've ever struggled to cook a thick-cut steak to an even medium-rare temperature, try starting it from frozen. Yes, it takes longer to cook, but it's...

Author: Anna Stockwell

Tomato Risotto

Author: Paul Grimes

Niçoise Toasts

Author: Bon Appétit Test Kitchen

Fried Chicken Salad

Author: Todd English

Grain Bowl Soup

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.

Author: Anna Stockwell