Red Sauce For Pizza Food

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Steps:

• Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
• Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

PIZZA WITHOUT THE RED SAUCE

Steps:

• Preheat oven according to pizza crust package directions.
• In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
• Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
• Bake according to pizza crust package directions.

RED SAUCE FOR PIZZA

Steps:

• Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don't be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.
• Do Ahead
• Sauce can be made 1 week ahead. Keep chilled.

OUTRIGGER PIZZA RED SAUCE

Steps:

• Mix the tomatoes, olive oil, basil, garlic, thyme, oregano, cinnamon and nutmeg in a large bowl with a hand mixer.

CLASSIC RED SAUCE

Steps:

• Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
• Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
• Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.

EASY RED PASTA SAUCE

Steps:

• In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
• Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
• The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

PIZZA WITHOUT THE RED SAUCE

Steps:

• Preheat oven according to pizza crust package directions.
• In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
• Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
• Bake according to pizza crust package directions.