Roasting the eggplants at a high heat will make the flesh very tender while making the skin a little crispy. This recipe is from Gunpowder, an Indian restaurant...
Author: Michael Anthony
I could tell you that this is a wonderful way of using leftover chicken, and it is - but it's fully worth cooking a whole chicken to perfection to make...
Author: Jamie Oliver
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy...
Author: Jamie Oliver
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
A robust mix of white beans and macaroni in a light tomato sauce, a Pasta e Fagioli recipe that is ready to serve in under 30 minutes.
Author: Gilda Lupes
Author: Alain Cohen
Author: Dave Lieberman
Author: Neal Fraser
I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only...
Author: smitty
Author: Lucindy Willis
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and...
Author: Dr. John McDougall
Author: Anastasia St. Amand
Author: Maria Speck
This is what pasta is all about - a few, good ingredients that absolutely sing when brought together
Author: Jamie Oliver
Author: Shelley Wiseman
Author: Oretta Zanini De Vita
Author: Rebekah Peppler
Author: Sherri Guggenheim
Author: Nancy Oakes
Author: Nobuyuki Matsuhisa
Author: Jonathan Burrows
Author: Sue Zemanick
Author: Mario Batali
Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its time in the oven. Kissed...
Author: Jamie Oliver