Late coming home from work? Kids asking, "What's for dinner?" This chunky sauce is for you. It only takes minutes to make. Serve over angel hair pasta...
Author: Terri B
Author: Yotam Ottolenghi
Author: Rachel Shakerchi
Author: Shelley Wiseman
Author: Ellen
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Author: Erin Wallace
Author: Tori Ritchie
A delicious family meal that's easy to put together and makes the most of store-cupboard heroes. Double batch the sauce to stash in the freezer for future...
Author: Jamie Oliver
Author: Chef Neil Perry
Author: Nancy Oakes
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
The mere inclusion of chili oil and rice noodles completely upends the typical Italian flavor profile.
Author: Chris Morocco
Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or...
Author: kylewassell
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes...
Author: Katherine Sacks
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Author: Catherine McCord
Author: Oretta Zanini De Vita
Author: Jamie Oliver
Author: Engin Akin
Author: Maria Speck
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Michael Anthony
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture;...
Author: Andy Baraghani
_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result,...
Author: Wolfgang Puck
Author: Sheila Lukins