Author: Lucindy Willis
The chicken should be falling-apart tender; if it starts to shred when you plate it, that's a good sign!
Author: Andy Baraghani
Author: Michael Anthony
Author: Gerard Maras
Author: Maria Speck
I could tell you that this is a wonderful way of using leftover chicken, and it is - but it's fully worth cooking a whole chicken to perfection to make...
Author: Jamie Oliver
Jam-packed with veg, this dish contains three of your 5-a-day and the wonderful little black beans are one of the highest protein beans you can get, which...
Author: Jamie Oliver
Creamy, rich and packed with spices, this traybake is fresh, flavoursome and super-comforting. Simply whack it in the middle of the table and let your...
Author: Jamie Oliver
Author: Rebekah Peppler
Author: Deborah Madison
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Author: Alain Cohen
Author: Dave Lieberman
Author: Nancy Oakes
Author: Shelley Wiseman
Author: Oretta Zanini De Vita
Author: Neal Fraser
Author: Sue Zemanick
Author: Nobuyuki Matsuhisa
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and...
Author: Dr. John McDougall
Author: Abigail Kirsch
Traditional Italian meat sauce (ragu) prepared in an Instant Pot®. When cooking in an Instant Pot®, the amount of liquid is minimal, so there is no additional...
Author: Anonymous
Author: Gina Marie Miraglia Eriquez
Author: Catherine McCord
Author: Mario Batali
Author: Reed Hearon
Brilliantly simple, this big-flavour pasta dish can be prepped in minutes, with incredible flavour and texture built up from its time in the oven. Kissed...
Author: Jamie Oliver
Author: Maria Kourebanas