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Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen

Spicy Shellfish and Sausage Stew

Author: Mary Sue Milliken

Roasted Tomato Sauce

Author: Tori Ritchie

Cast Iron Roasted Clams

Author: Jody Adams

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Classic Marinara Sauce

The little black dress of Italian-American cooking-get the recipe for the stuffed shells here.

Mozzarella "S'mores"

Author: Steven Raichlen

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Salsa de Chile Morita

Author: Bernardo Bukantz

Homestyle Dosas with Tomato Chutney

Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney. Coconut chutney is the standard, but when coconuts...

Author: Tara O'Brady

Shakshuka With Red Peppers and Cumin

Shakshuka is Tunisian in origin but has become hugely popular in Jerusalem and all over Israel as substantial breakfast or lunch fare. Tunisian cuisine...

Author: Yotam Ottolenghi

Artichoke and Fennel Salad

Author: Carolyn Clark

Five Spice Shrimp

Author: Joseph Gomes

Vegetable Paella

Author: Gil Martínez Soto

Turkey Meatball Grinder

Author: Sheila Lukins

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich