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Cast Iron Roasted Clams

Author: Jody Adams

Fresh Tomato Sauce

Author: Jill Silverman Hough

Layered Tex Mex Lasagna

This vegan Southwestern take on lasagna comes from health expert Dr. John McDougall.

Author: Dr. John McDougall

Turkey Meatballs with Almonds

Author: Melissa Potter

Creamy Tomato Soup

Author: Alison Roman

Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Harissa cauliflower traybake

Author: Jamie Oliver

Pasta Salad with Spring Vegetables and Tomatoes

This light pasta salad is tossed with ginger-scented roasted tomatoes, charred snap peas and scallions, and plenty of fresh spring and summer herbs.

Author: Yotam Ottolenghi

Pick Up Saltfish

Author: Virginia Burke

Ham, Gruyère, and Tomato Toast with Dijon Mustard

This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl...

Author: Rebekah Peppler

Slow Braised Tomatoes

Author: Jody Adams

Jill Nussinow's Smoky Sweet Black Eyed Peas and Greens for the Instant Pot

The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.

Author: Kathy Hester

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Tomato Butter

Author: Bon Appétit Test Kitchen

Instant Pot Slow Cooked Ground Beef and Cocoa Chili

Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.

Author: Daniel Shumski

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with...

Author: Ruth Cousineau