Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that...
Author: Andy Baraghani
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
Author: Jeanne Thiel Kelley
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Author: Lukas Volger
Author: Bon Appétit Test Kitchen
Hollowed-out cherry tomatoes are spiked with horseradish mayo in this summery appetizer.
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
Author: Kathy Weiss
I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just...
Author: Ed Haley
This recipe takes some time but makes a delicious gravy that would make your Italian grandmother proud. The dried mint is not 'minty' at all but rather...
Author: owensjo
Author: Jamie Oliver
Vegetable Frittata with Asiago Cheese
Author: Chris Morocco
This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.
Author: Zarela Martinez
Author: Evan Kleiman
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...
Author: Anna Stockwell
Author: Sondra Glucksman
Author: Cindy Purdo
The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.
Author: Hawa Hassan
Author: Richard Snyder
Author: Michael Psilakis
Author: David Kamen
You've heard it said that the best spaghetti sauces are simmered all afternoon. If that's true, why not let the slow cooker do the cooking for you? This...
Author: Marina Delio
Author: Jamie Oliver
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Author: Chris Morocco
Author: Maria Helm Sinskey
Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.
Author: Nick Nutting