Author: Bon Appétit Test Kitchen
Chopped olives are spread on white fish that gets wrapped in chard before simmering it in a lemony, cilantro-y sauce.
Author: Adeena Sussman
Author: John Ash
Richly browned oxtail sections are simmered low and slow in a rich tomato sauce until the meat comes off the bones-- this oxtail ragu is almost foolproof....
Author: Chef John
Author: Maura Chamberlain
Author: Jean Anderson
Author: Mary Sellen
Author: Jeanne Thiel Kelley
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe...
Author: Jansen
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're...
Author: Jamie Oliver
Author: Jennifer Iserloh
Author: Pat Neely
Author: Jennifer Iserloh
Cooking fish doesn't need to be intimidating. In fact, few things could be simpler-or more rewarding. For meaty steaks of swordfish, albacore, and halibut,...
Author: Seamus Mullen
Author: Priscila Satkoff
Author: Mario Batali
Author: Devin Alexander
Lots of different red sauce recipes out there; this one is superb. Been in the family for over 50 years. If you call your red sauce gravy, you gotta try...
Author: rich1213
Author: Nina Simonds
Author: Gayle Pirie
This is my twist on the Italian classic salad and is perfect for whipping up on a hot summer's day
Author: Jamie Oliver
Author: Marjorie Altman
Author: Charleen Borger
Author: Jamie Oliver
Author: Dorothy Sweet
We love this cross between steak and cocktail sauce so much, we had to create our own version. The ketchup base has a well-balanced combination of molasses,...
Author: Rhoda Boone
I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making...
Author: Nan Friskey
This is a quick summer dish that capitalizes on juicy tomatoes and requires the stove to be turned on for just a few minutes.
Author: Lukas Volger