Author: Midge Russell
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Author: Sami Tamimi
Author: Marie Samples
Author: Catherine Verilli
This fresh, simple pasta sauce is an Italian staple and a mouthwatering delight.
Author: she_cooks
This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.
Author: Anna Stockwell
Author: Claudia Roden
Author: Mario Batali
Author: Dorie Greenspan
Author: Jonathan Waxman
Author: Ian Knauer
Author: Diane Rossen Worthington
This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!
Author: Diane
Author: Susan Herrmann Loomis
There's New York and Chicago, but how many Americans have heard of this unique Detroit style? It's a thick, rectangular pizza, distinctive in that it has...
Author: Amy Emberling
Author: Michael B. Moore
Rather than pasta, serve the salty and spicy flavors of this classic Southern Italian dish with spaghetti squash "noodles" for a delicious, hearty vegetarian...
Author: Katherine Sacks
Author: Roberto Santibañez
A quick and easy Chicken and Chorizo Paella
Author: Farid Zadi
Author: James Villas
Author: Andrea Albin
Author: Jimmy Bradley
Author: Yolanda Paterakis
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo-the ideal foil for ripe summer tomatoes and salty bacon.
Author: Molly Baz
Author: Nancy Faulkner Wiersum
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress...
Author: Monday Morning Cooking Club
Author: Heidi Shinn
Author: Marcella Hazan
Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...
Author: Stephanie Pierson
This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna....
Author: SHERIMA1