FRESH TOMATO MARINARA SAUCE
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's wonderful.
Provided by Potluck
Categories Sauces
Time 2h
Yield 4 20 oz containers
Number Of Ingredients 15
Steps:
- Peel tomatoes and process smooth.
- Sauté garlic in large pot in olive oil.
- Add all other ingredients and simmer for 1 1/2 hours. Stir occasionally.
- This recipe is approx yield of 80 oz.
- If canning use canning salt otherwise this freezes nicely. I store in 20 oz containers.
Nutrition Facts : Calories 389.6, Fat 15.5, SaturatedFat 2.2, Sodium 2556.4, Carbohydrate 55.4, Fiber 12.3, Sugar 37.9, Protein 10.8
TOMATO HARVEST MARINARA SAUCE
Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices.
Provided by ScandoGirl
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 5h
Yield 40
Number Of Ingredients 12
Steps:
- Place tomatoes, bay leaves, honey, oregano, 1 tablespoon salt, and black pepper in a large stockpot and cover with water. Stir to combine, cover, and bring to a low boil over medium-high heat. Remove cover and simmer 20 minutes, stirring occasionally. Remove bay leaves. Taste and adjust seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir onions and garlic in the hot oil until the onions are softened but not browned, about 10 minutes.
- Transfer the cooked tomatoes to a food mill placed over a bowl and puree in batches, separating the tomato pulp and juice from the tomato skins and seeds. Return the tomato pulp and juice to the stockpot, add the cooked onions and garlic, and cook, uncovered, over medium-high heat until sauce thickens and reduces by about half, about 1 to 1-1/2 hours. Stir occasionally to prevent scorching.
- Prepare quart jars, rings, and lids by heating them in boiling water in a canning kettle for at least 5 minutes. When the sauce is ready, remove jars and lids and place on dry towel.
- To each jar, add 1 teaspoon salt and 3 tablespoons bottled lemon juice. Ladle the hot tomato sauce into jars, leaving 1/2-inch of space at the top of each jar. Wipe jar rims with a clean, damp cloth, place lids onto jars, and screw on rings.
- Place filled jars in the canning kettle. Return water to a simmer, adding more water if needed to cover the jars by at least 1/2 inch. Cover kettle and bring water to a boil. Cook at a steady boil to process the jars until fully sealed, about 45 minutes. Turn off heat and let jars rest 5 minutes before removing and cooling on a clean, dry towel placed on kitchen counter or table. Check that the lids have sealed, and store in a cool, dark place for up to 1 year.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 13.9 g, Fat 3.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 772.9 mg, Sugar 8.6 g
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
AWESOMELY EASY MARINARA SAUCE
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil
Provided by Dicewoman
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in medium-sized saucepan.
- Saute onions and garlic until brown.
- Add tomato sauce and stir.
- Lower heat to medium-low.
- While stirring, add rosemary, basil and oregano.
- Allow sauce to bubble.
- Sprinkle with sugar and mix again.
- Season to taste with salt and pepper.
- Use immediately, or transfer to plastic container for storage.
Nutrition Facts : Calories 67.4, Fat 4.7, SaturatedFat 0.7, Sodium 400.1, Carbohydrate 6.3, Fiber 1.5, Sugar 4.5, Protein 1.2
FRESH TOMATO MARINARA SAUCE
A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles. My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well.
Provided by KerriWarmus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes; add tomatoes, garlic, and bay leaf. Bring the liquid from the tomatoes to a boil, reduce to medium-low, and simmer mixture until tomatoes are softened, about 30 minutes.
- Stir red wine, honey, basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper into the tomato mixture; bring again to a simmer and cook until herbs have flavored the sauce, about 30 minutes more.
- Stir balsamic vinegar into the sauce.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.5 g, Fat 7.4 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 402.9 mg, Sugar 10.5 g
More about "tomato harvest marinara sauce food"
CLASSIC MARINARA SAUCE - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (2)Category SidesServings 4Total Time 30 mins
- While the onions are cooking, place the Italian tomatoes, parsley and oregano in food processor.
TOMATO HARVEST & CLEAN MARINARA SAUCE — EDIBLE …
From ediblesoundbites.com
Estimated Reading Time 2 mins
10 BEST MARINARA SAUCE WITH TOMATO SAUCE RECIPES
From yummly.com
FRESH SUMMER TOMATO SAUCE - GROW A GOOD LIFE
From growagoodlife.com
MARINARA VS. TOMATO SAUCE: HOW DO THEY DIFFER AND …
From tasteofhome.com
BEST HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES
From liveeatlearn.com
MARINARA SAUCE RECIPE USING FRESH TOMATOES - OLD …
From oldworldgardenfarms.com
FRESH TOMATO SAUCE (QUICK, EASY, FLAVORFUL!) - OUR SALTY …
From oursaltykitchen.com
EASY MARINARA SAUCE WITH CRUSHED TOMATOES AND DRIED …
From southernfoodandfun.com
EASIEST HOMEMADE MARINARA - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE MARINARA SAUCE WITH FRESH TOMATOES - MANTITLEMENT
From mantitlement.com
NO-FAIL OVEN ROASTED MARINARA SAUCE - PLATE FULL OF GRACE
From platefullofgrace.com
EASY MARINARA SAUCE RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE MARINARA SAUCE WITH FRESH OR CANNED TOMATOES
From marysnest.com
AN EASY PASTA SAUCE RECIPE TO TRY NOW. - CALIFORNIA GROWN
From californiagrown.org
ROASTED TOMATO MARINARA SAUCE | SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
FRINKFOOD - TOMATO HARVEST MARINARA SAUCE
From frinkfood.com
MARINARA SAUCE WITH FRESH TOMATOES (STEP BY STEP PHOTOS + VIDEO)
From theyummydelights.com
BEST FRESH MARINARA SAUCE RECIPE FOR CANNING - BACK TO OUR ROOTS
From backtoourroots.net
THE BEST CRUSHED TOMATO SAUCE RECIPE- HOMEMADE MARINARA …
From farmhouseharvest.net
CLASSIC TOMATO MARINARA SAUCE - BY THE FORKFUL
From bytheforkful.com
FRESH TOMATO MARINARA OR PIZZA SAUCE - OATMEAL WITH A FORK
From oatmealwithafork.com
HARVEST MARINARA SAUCE RECIPE - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
FRESH TOMATO BASIL MARINARA SAUCE - NOURISHING MEALS
From nourishingmeals.com
ROASTED MARINARA SAUCE WITH FRESH TOMATOES {VIDEO}
From thecarefreekitchen.com
HARVEST TOMATO SAUCE - ANNABEL LANGBEIN – RECIPES
From langbein.com
TOMATO AND CARROT MARINARA SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
TOMATO HARVEST MARINARA SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE HOMEMADE TOMATO SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
FAST & EASY MARINARA SAUCE | FEASTING AT HOME
From feastingathome.com
ROASTED TOMATO MARINARA SAUCE | READY SET EAT
From readyseteat.com
TOMATO HARVEST MARINARA SAUCE | RECIPE | CANNING RECIPES, SAUCE ...
From pinterest.com
TOMATO HARVEST MARINARA SAUCE | RECIPESTY
From recipesty.com
FRESH TOMATO MARINARA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOMATO HARVEST MARINARA SAUCE | RECIPE | MARINARA SAUCE, RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love