Italian Beer Marinated Chicken Food
ITALIAN BEER MARINATED CHICKEN
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!
Provided by PAMPERED QUEEN
Categories World Cuisine Recipes European Italian
Time P1DT3h15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
- Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
- Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
- Use preferred method to cook chicken on low heat.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g
ITALIAN BEER MARINADE FOR CHICKEN
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Provided by Kittencalrecipezazz
Categories Poultry
Time 8h
Yield 1 1/2 cups (approx)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour over chicken pieces, toss to coat.
- Refrigerate for at least 8 hours.
- Grill or bake chicken as desired (for boneless and skinless chicken breasts grill for about 4-5 minutes each side).
Nutrition Facts : Calories 578.5, Fat 44.5, SaturatedFat 7, Sodium 1606.6, Carbohydrate 29.4, Fiber 0.6, Sugar 13.2, Protein 2.6
ITALIAN MARINATED BARBECUED CHICKEN
Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds me of mouth-watering, slow-barbecued firehall/church fundraiser barbecued chicken. I used 12 medium-sized drumsticks (2 per person to serve six), but you could use any chicken pieces you prefer. Please note preparation time does not include time to marinate.
Provided by MarthaStewartWanabe
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
- In a wide, shallow re-sealable dish, arrange chicken pieces in one layer (Note: A gallon-sized baggie could be used instead).
- Pour marinade over chicken pieces and cover dish.
- Marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
- Preheat grill to medium-high heat.
- Grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. Chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°F.
- Serve and enjoy!
Nutrition Facts : Calories 681.8, Fat 62, SaturatedFat 10.1, Cholesterol 153.5, Sodium 133.3, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 29.4
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